449 related articles for article (PubMed ID: 16313915)
1. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
Shoji T; Masumoto S; Moriichi N; Kanda T; Ohtake Y
J Chromatogr A; 2006 Jan; 1102(1-2):206-13. PubMed ID: 16313915
[TBL] [Abstract][Full Text] [Related]
2. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
3. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
Kalili KM; de Villiers A
J Chromatogr A; 2009 Aug; 1216(35):6274-84. PubMed ID: 19631941
[TBL] [Abstract][Full Text] [Related]
4. Identification and characterization of a new beta-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry.
Galliano F; Saletti R; Cunsolo V; Foti S; Marletta D; Bordonaro S; D'Urso G
Rapid Commun Mass Spectrom; 2004; 18(17):1972-82. PubMed ID: 15329864
[TBL] [Abstract][Full Text] [Related]
5. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
6. Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
Karonen M; Liimatainen J; Sinkkonen J
J Sep Sci; 2011 Nov; 34(22):3158-65. PubMed ID: 21998029
[TBL] [Abstract][Full Text] [Related]
7. A study of immunoglobulin G glycosylation in monoclonal and polyclonal species by electrospray and matrix-assisted laser desorption/ionization mass spectrometry.
Saba JA; Kunkel JP; Jan DC; Ens WE; Standing KG; Butler M; Jamieson JC; Perreault H
Anal Biochem; 2002 Jun; 305(1):16-31. PubMed ID: 12018942
[TBL] [Abstract][Full Text] [Related]
8. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
9. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
10. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
Appeldoorn MM; Vincken JP; Sanders M; Hollman PC; Gruppen H
J Agric Food Chem; 2009 Jul; 57(14):6007-13. PubMed ID: 19537791
[TBL] [Abstract][Full Text] [Related]
11. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
Es-Safi NE; Guyot S; Ducrot PH
J Agric Food Chem; 2006 Sep; 54(19):6969-77. PubMed ID: 16968050
[TBL] [Abstract][Full Text] [Related]
12. Preparative isolation of oligomeric procyanidins from Hawthorn (Crataegus spp.).
Zumdick S; Petereit F; Luftmann H; Hensel A
Pharmazie; 2009 Apr; 64(4):286-8. PubMed ID: 19435150
[TBL] [Abstract][Full Text] [Related]
13. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.
Shoji T; Masumoto S; Moriichi N; Akiyama H; Kanda T; Ohtake Y; Goda Y
J Agric Food Chem; 2006 Feb; 54(3):884-92. PubMed ID: 16448199
[TBL] [Abstract][Full Text] [Related]
14. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
Hellström JK; Mattila PH
J Agric Food Chem; 2008 Sep; 56(17):7617-24. PubMed ID: 18672884
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
Rösch D; Mügge C; Fogliano V; Kroh LW
J Agric Food Chem; 2004 Nov; 52(22):6712-8. PubMed ID: 15506806
[TBL] [Abstract][Full Text] [Related]
16. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
[TBL] [Abstract][Full Text] [Related]
17. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
Taylor AW; Barofsky E; Kennedy JA; Deinzer ML
J Agric Food Chem; 2003 Jul; 51(14):4101-10. PubMed ID: 12822954
[TBL] [Abstract][Full Text] [Related]
18. High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
Kelm MA; Johnson JC; Robbins RJ; Hammerstone JF; Schmitz HH
J Agric Food Chem; 2006 Mar; 54(5):1571-6. PubMed ID: 16506802
[TBL] [Abstract][Full Text] [Related]
19. Structural characterization of synthetic poly(ester amide) from sebacic acid and 4-amino-1-butanol by matrix-assisted laser desorption ionization time-of-flight/time-of-flight tandem mass spectrometry.
Rizzarelli P; Puglisi C
Rapid Commun Mass Spectrom; 2008; 22(6):739-54. PubMed ID: 18278818
[TBL] [Abstract][Full Text] [Related]
20. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
