174 related articles for article (PubMed ID: 16316702)
1. Monitoring changes in nisin susceptibility of Listeria monocytogenes Scott A as an indicator of growth phase using FACS.
Weeks ME; Nebe von Caron G; James DC; Smales CM; Robinson GK
J Microbiol Methods; 2006 Jul; 66(1):43-55. PubMed ID: 16316702
[TBL] [Abstract][Full Text] [Related]
2. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
Boziaris IS; Skandamis PN; Anastasiadi M; Nychas GJ
J Appl Microbiol; 2007 Mar; 102(3):796-805. PubMed ID: 17309630
[TBL] [Abstract][Full Text] [Related]
3. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
Boziaris IS; Nychas GJ
Food Microbiol; 2006 Dec; 23(8):779-84. PubMed ID: 16943082
[TBL] [Abstract][Full Text] [Related]
4. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.
Bonnet M; Montville TJ
Lett Appl Microbiol; 2005; 40(4):237-42. PubMed ID: 15752211
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial susceptibility of nisin resistant Listeria monocytogenes of dairy origin.
Martínez B; Rodríguez A
FEMS Microbiol Lett; 2005 Nov; 252(1):67-72. PubMed ID: 16165322
[TBL] [Abstract][Full Text] [Related]
6. Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
da Silva Malheiros P; Daroit DJ; da Silveira NP; Brandelli A
Food Microbiol; 2010 Feb; 27(1):175-8. PubMed ID: 19913710
[TBL] [Abstract][Full Text] [Related]
7. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
Badaoui Najjar M; Kashtanov D; Chikindas ML
Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting the antilisterial effects of nisin in milk.
Bhatti M; Veeramachaneni A; Shelef LA
Int J Food Microbiol; 2004 Dec; 97(2):215-9. PubMed ID: 15541808
[TBL] [Abstract][Full Text] [Related]
9. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
Nguyen VT; Gidley MJ; Dykes GA
Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
[TBL] [Abstract][Full Text] [Related]
10. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
Murdock CA; Cleveland J; Matthews KR; Chikindas ML
Lett Appl Microbiol; 2007 Mar; 44(3):255-61. PubMed ID: 17309501
[TBL] [Abstract][Full Text] [Related]
11. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk.
Jung DS; Bodyfelt FW; Daeschel MA
J Dairy Sci; 1992 Feb; 75(2):387-93. PubMed ID: 1560132
[TBL] [Abstract][Full Text] [Related]
12. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
13. Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.
Naghmouchi K; Kheadr E; Lacroix C; Fliss I
Food Microbiol; 2007; 24(7-8):718-27. PubMed ID: 17613369
[TBL] [Abstract][Full Text] [Related]
14. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
Jin T; Zhang H
J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu.
Schillinger U; Becker B; Vignolo G; Holzapfel WH
Int J Food Microbiol; 2001 Dec; 71(2-3):159-68. PubMed ID: 11789934
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of Listeria monocytogenes by exposure to a combination of nisin and cold-pressed terpeneless Valencia oil.
Shannon EM; Milillo SR; Johnson MG; Ricke SC
J Food Sci; 2011; 76(9):M600-4. PubMed ID: 22416711
[TBL] [Abstract][Full Text] [Related]
17. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
Hayman MM; Anantheswaran RC; Knabel SJ
Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
[TBL] [Abstract][Full Text] [Related]
18. Bioluminescence measurements of the antilisterial activity of nisin: comparison with ampicillin and streptomycin.
Ukuku DO; Shelef LA
J Biolumin Chemilumin; 1996; 11(3):169-73. PubMed ID: 8844346
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial effects of sodium metasilicate against Listeria monocytogenes.
Sharma CS; Williams SK; Schneider KR; Schmidt RH; Rodrick GE
Foodborne Pathog Dis; 2012 Sep; 9(9):822-8. PubMed ID: 22889042
[TBL] [Abstract][Full Text] [Related]
20. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
Solomakos N; Govaris A; Koidis P; Botsoglou N
Food Microbiol; 2008 Feb; 25(1):120-7. PubMed ID: 17993385
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
