BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1316 related articles for article (PubMed ID: 16316809)

  • 1. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V; Gonder U
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary influence on breast cancer.
    Jevtic M; Velicki R; Popovic M; Cemerlic-Adjic N; Babovic SS; Velicki L
    J BUON; 2010; 15(3):455-61. PubMed ID: 20941810
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD; Steinmetz K
    IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional fats and the risk of type 2 diabetes and cancer.
    Stoeckli R; Keller U
    Physiol Behav; 2004 Dec; 83(4):611-5. PubMed ID: 15621066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H
    Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake as a risk factor for cancer of the exocrine pancreas.
    Lyon JL; Slattery ML; Mahoney AW; Robison LM
    Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cereal grains, legumes and diabetes.
    Venn BJ; Mann JI
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
    Dalvi TB; Canchola AJ; Horn-Ross PL
    Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A prospective study of major dietary patterns and the risk of breast cancer.
    Terry P; Suzuki R; Hu FB; Wolk A
    Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1281-5. PubMed ID: 11751446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlations of dietary patterns with prostate health.
    Stacewicz-Sapuntzakis M; Borthakur G; Burns JL; Bowen PE
    Mol Nutr Food Res; 2008 Jan; 52(1):114-30. PubMed ID: 18080240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of animal foods, cooking methods, and risk of breast cancer.
    Dai Q; Shu XO; Jin F; Gao YT; Ruan ZX; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):801-8. PubMed ID: 12223422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fiber, phytoestrogens, and breast cancer.
    Rose DP
    Nutrition; 1992; 8(1):47-51. PubMed ID: 1314118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
    Steffen LM; Folsom AR; Cushman M; Jacobs DR; Rosamond WD
    Circulation; 2007 Jan; 115(2):188-95. PubMed ID: 17179018
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.
    Braga C; La Vecchia C; Negri E; Franceschi S; Parpinel M
    Nutr Cancer; 1997; 28(3):258-63. PubMed ID: 9343834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study.
    Engeset D; Dyachenko A; Ciampi A; Lund E
    Eur J Cancer Prev; 2009 Feb; 18(1):69-75. PubMed ID: 19077568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet and breast cancer: a review of the prospective observational studies.
    Michels KB; Mohllajee AP; Roset-Bahmanyar E; Beehler GP; Moysich KB
    Cancer; 2007 Jun; 109(12 Suppl):2712-49. PubMed ID: 17503428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT; Goldbohm RA; van Poppel G; Verhagen H; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 66.