237 related articles for article (PubMed ID: 16319289)
1. Magnesium intake and reduced risk of colon cancer in a prospective study of women.
Folsom AR; Hong CP
Am J Epidemiol; 2006 Feb; 163(3):232-5. PubMed ID: 16319289
[TBL] [Abstract][Full Text] [Related]
2. Nonsteroidal anti-inflammatory drugs and subsite-specific colorectal cancer incidence in the Iowa women's health study.
Mahipal A; Anderson KE; Limburg PJ; Folsom AR
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1785-90. PubMed ID: 17035383
[TBL] [Abstract][Full Text] [Related]
3. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
[TBL] [Abstract][Full Text] [Related]
4. Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.
Konings EJ; Goldbohm RA; Brants HA; Saris WH; van den Brandt PA
Cancer; 2002 Oct; 95(7):1421-33. PubMed ID: 12237910
[TBL] [Abstract][Full Text] [Related]
5. Prospective study on milk products, calcium and cancers of the colon and rectum.
Järvinen R; Knekt P; Hakulinen T; Aromaa A
Eur J Clin Nutr; 2001 Nov; 55(11):1000-7. PubMed ID: 11641750
[TBL] [Abstract][Full Text] [Related]
6. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
Larsson SC; Giovannucci E; Bergkvist L; Wolk A
Br J Cancer; 2005 May; 92(9):1803-7. PubMed ID: 15827552
[TBL] [Abstract][Full Text] [Related]
7. Intakes of calcium and vitamin D and risk of colorectal cancer in women.
Lin J; Zhang SM; Cook NR; Manson JE; Lee IM; Buring JE
Am J Epidemiol; 2005 Apr; 161(8):755-64. PubMed ID: 15800268
[TBL] [Abstract][Full Text] [Related]
8. Dietary fiber and the risk of colorectal cancer and adenoma in women.
Fuchs CS; Giovannucci EL; Colditz GA; Hunter DJ; Stampfer MJ; Rosner B; Speizer FE; Willett WC
N Engl J Med; 1999 Jan; 340(3):169-76. PubMed ID: 9895396
[TBL] [Abstract][Full Text] [Related]
9. Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Jenab M; Ferrari P; Slimani N; Norat T; Casagrande C; Overad K; Olsen A; Stripp C; Tjønneland A; Boutron-Ruault MC; Clavel-Chapelon F; Kesse E; Nieters A; Bergmann M; Boeing H; Naska A; Trichopoulou A; Palli D; Krogh V; Celentano E; Tumino R; Sacerdote C; Bueno-de-Mesquita HB; Ocké MC; Peeters PH; Engeset D; Quirós JR; González CA; Martínez C; Chirlaque MD; Ardanaz E; Dorronsoro M; Wallström P; Palmqvist R; Van Guelpen B; Bingham S; San Joaquin MA; Saracci R; Kaaks R; Riboli E
Cancer Epidemiol Biomarkers Prev; 2004 Oct; 13(10):1595-603. PubMed ID: 15466975
[TBL] [Abstract][Full Text] [Related]
10. Dietary fat and fatty acids and risk of colorectal cancer in women.
Lin J; Zhang SM; Cook NR; Lee IM; Buring JE
Am J Epidemiol; 2004 Nov; 160(10):1011-22. PubMed ID: 15522858
[TBL] [Abstract][Full Text] [Related]
11. A prospective study of dietary folate intake and risk of colorectal cancer: modification by caffeine intake and cigarette smoking.
Larsson SC; Giovannucci E; Wolk A
Cancer Epidemiol Biomarkers Prev; 2005 Mar; 14(3):740-3. PubMed ID: 15767361
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
Daniel CR; McCullough ML; Patel RC; Jacobs EJ; Flanders WD; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
[TBL] [Abstract][Full Text] [Related]
13. Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and men.
Larsson SC; Bergkvist L; Giovannucci E; Wolk A
Am J Epidemiol; 2006 Apr; 163(7):638-44. PubMed ID: 16443798
[TBL] [Abstract][Full Text] [Related]
14. Alcohol and the risk of colon and rectal cancer with mutations in the K-ras gene.
Bongaerts BW; de Goeij AF; van den Brandt PA; Weijenberg MP
Alcohol; 2006 Apr; 38(3):147-54. PubMed ID: 16905440
[TBL] [Abstract][Full Text] [Related]
15. Dietary fat, cholesterol and colorectal cancer in a prospective study.
Järvinen R; Knekt P; Hakulinen T; Rissanen H; Heliövaara M
Br J Cancer; 2001 Aug; 85(3):357-61. PubMed ID: 11487265
[TBL] [Abstract][Full Text] [Related]
16. Aspirin and the risk of colorectal cancer in women.
Giovannucci E; Egan KM; Hunter DJ; Stampfer MJ; Colditz GA; Willett WC; Speizer FE
N Engl J Med; 1995 Sep; 333(10):609-14. PubMed ID: 7637720
[TBL] [Abstract][Full Text] [Related]
17. Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women.
Larsson SC; Akesson A; Wolk A
Cancer Epidemiol Biomarkers Prev; 2009 Mar; 18(3):994-7. PubMed ID: 19223560
[TBL] [Abstract][Full Text] [Related]
18. Methionine and vitamin B6 intake and risk of pancreatic cancer: a prospective study of Swedish women and men.
Larsson SC; Giovannucci E; Wolk A
Gastroenterology; 2007 Jan; 132(1):113-8. PubMed ID: 17241865
[TBL] [Abstract][Full Text] [Related]
19. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
Folsom AR; Demissie Z
Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
[TBL] [Abstract][Full Text] [Related]
20. Reproductive factors, exogenous female hormone use and colorectal cancer risk: the Japan Public Health Center-based Prospective Study.
Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
Eur J Cancer Prev; 2008 Nov; 17(6):515-24. PubMed ID: 18941373
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]