BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 16320816)

  • 1. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids.
    Villaverde C; Baucells MD; Cortinas L; Hervera M; Barroeta AC
    Arch Anim Nutr; 2005 Aug; 59(4):281-92. PubMed ID: 16320816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens.
    Villaverde C; Baucells MD; Cortinas L; Barroeta AC
    Br Poult Sci; 2006 Apr; 47(2):173-9. PubMed ID: 16641028
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE; Bryden WL; Fleck E; Ashes JR; Buttemer WA; Storlien LH; Downing JA
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationship between dietary unsaturation and vitamin E in poultry.
    Villaverde C; Cortinas L; Barroeta AC; Martín-Orúe SM; Baucells MD
    J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):143-9. PubMed ID: 15059239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R; Raes K; Turchini GM; Huyghebaert G; De Smet S
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW; Moss GE; Rule DC
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.
    Alzahal O; Or-Rashid MM; Greenwood SL; Douglas MS; McBride BW
    J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.
    Poureslami R; Raes K; Huyghebaert G; De Smet S
    Commun Agric Appl Biol Sci; 2007; 72(1):259-63. PubMed ID: 18018899
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
    Poureslami R; Raes K; Huyghebaert G; De Smet S
    Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermogenesis associated to the intake of a diet non-supplemented or supplemented with n-3 polyunsaturated fatty acid-rich fat, determined in rats receiving the same quantity of metabolizable energy.
    Sanz Sampelayo MR; Fernández Navarro JR; Hermoso R; Gil Extremera F; Rodríguez Osorio M
    Ann Nutr Metab; 2006; 50(3):184-92. PubMed ID: 16407644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS; Cicogna AC; Padovani CR; Santana LS; Faine LA; Novelli EL
    Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.
    Ferrini G; Baucells MD; Esteve-García E; Barroeta AC
    Poult Sci; 2008 Mar; 87(3):528-35. PubMed ID: 18281580
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y; Ide T
    Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
    Matter F; Peganova S; Eder K
    J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation.
    Sanz M; Flores A; Lopez-Bote CJ
    Br Poult Sci; 2000 Mar; 41(1):61-8. PubMed ID: 10821524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids.
    Javadi M; Geelen MJ; Everts H; Hovenier R; Javadi S; Kappert H; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):99-104. PubMed ID: 18184385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.