168 related articles for article (PubMed ID: 16321045)
1. Catalytic activity of beta-amylase from barley in different pressure/temperature domains.
Heinz V; Buckow R; Knorr D
Biotechnol Prog; 2005; 21(6):1632-8. PubMed ID: 16321045
[TBL] [Abstract][Full Text] [Related]
2. Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions.
Buckow R; Weiss U; Heinz V; Knorr D
Biotechnol Bioeng; 2007 May; 97(1):1-11. PubMed ID: 17013936
[TBL] [Abstract][Full Text] [Related]
3. Studies on properties of thermostable beta-amylase from Thermoactinomyces sp.V4.
Zhou BY; Zheng YX
Chin J Biotechnol; 1991; 7(2):145-52. PubMed ID: 1839610
[TBL] [Abstract][Full Text] [Related]
4. Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose.
Jiahua Z
Biotechnol Bioeng; 1999 Mar; 62(5):618-22. PubMed ID: 10099571
[TBL] [Abstract][Full Text] [Related]
5. Effects of hydrostatic pressure/heat combinations on water uptake and gelatinization characteristics of japonica rice grains: a kinetic study.
Huang SL; Jao CL; Hsu KC
J Food Sci; 2009 Oct; 74(8):E442-8. PubMed ID: 19799665
[TBL] [Abstract][Full Text] [Related]
6. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
Tassou CC; Panagou EZ; Samaras FJ; Galiatsatou P; Mallidis CG
J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
[TBL] [Abstract][Full Text] [Related]
7. Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata).
Panagou EZ; Tassou CC; Manitsa C; Mallidis C
J Appl Microbiol; 2007 Jun; 102(6):1499-507. PubMed ID: 17578414
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of extracellular beta-amylase of Bacillus megaterium B(6).
Ray RR
Acta Microbiol Immunol Hung; 2000; 47(1):29-40. PubMed ID: 10735188
[TBL] [Abstract][Full Text] [Related]
9. Combined effects of hydrostatic pressure, temperature, and pH on the inactivation of spores of Clostridium perfringens type A and Clostridium sporogenes in buffer solutions.
Paredes-Sabja D; Gonzalez M; Sarker MR; Torres JA
J Food Sci; 2007 Aug; 72(6):M202-6. PubMed ID: 17995687
[TBL] [Abstract][Full Text] [Related]
10. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.
Van Eylen D; Oey I; Hendrickx M; Van Loey A
J Agric Food Chem; 2007 Mar; 55(6):2163-70. PubMed ID: 17305356
[TBL] [Abstract][Full Text] [Related]
11. Kinetic study of the combined effect of high hydrostatic pressure and temperature on the activity of Lactobacillus delbrueckii ssp. bulgaricus aminopeptidases.
Katsaros GI; Giannoglou MN; Taoukis PS
J Food Sci; 2009 Jun; 74(5):E219-25. PubMed ID: 19646036
[TBL] [Abstract][Full Text] [Related]
12. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
[TBL] [Abstract][Full Text] [Related]
13. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
De Schepper CF; Michiels P; Buvé C; Van Loey AM; Courtin CM
Carbohydr Polym; 2021 Mar; 255():117494. PubMed ID: 33436252
[TBL] [Abstract][Full Text] [Related]
14. Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability.
Daba T; Kojima K; Inouye K
Enzyme Microb Technol; 2012 Oct; 51(5):245-51. PubMed ID: 22975120
[TBL] [Abstract][Full Text] [Related]
15. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
Chen H
Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
[TBL] [Abstract][Full Text] [Related]
16. Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.
Grauwet T; Van der Plancken I; Vervoort L; Hendrickx ME; Van Loey A
Biotechnol Prog; 2009; 25(4):1184-93. PubMed ID: 19582884
[TBL] [Abstract][Full Text] [Related]
17. Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
Duvetter T; Fraeye I; Sila DN; Verlent I; Smout C; Clynen E; Schoofs L; Schols H; Hendrickx M; Van Loey A
Biotechnol Prog; 2006; 22(5):1313-20. PubMed ID: 17022669
[TBL] [Abstract][Full Text] [Related]
18. High pressure thermal inactivation kinetics of a plasmin system.
Borda D; Indrawati ; Smout C; Van Loey A; Hendrickx M
J Dairy Sci; 2004 Aug; 87(8):2351-8. PubMed ID: 15328256
[TBL] [Abstract][Full Text] [Related]
19. Structural changes of microbial transglutaminase during thermal and high-pressure treatment.
Menéndez O; Rawel H; Schwarzenbolz U; Henle T
J Agric Food Chem; 2006 Mar; 54(5):1716-21. PubMed ID: 16506824
[TBL] [Abstract][Full Text] [Related]
20. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
Belloque J; Chicón R; López-Fandiño R
J Agric Food Chem; 2007 Jun; 55(13):5282-8. PubMed ID: 17542606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]