These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 16326646)

  • 1. Quality of margarine: fats selection and processing parameters.
    Miskandar MS; Man YC; Yusoff MS; Rahman RA
    Asia Pac J Clin Nutr; 2005; 14(4):387-95. PubMed ID: 16326646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats.
    Saadi S; Ariffin AA; Ghazali HM; Miskandar MS; Abdulkarim SM; Boo HC
    J Food Sci; 2011; 76(1):C21-30. PubMed ID: 21535649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
    Adhikari P; Shin JA; Lee JH; Hu JN; Zhu XM; Akoh CC; Lee KT
    J Sci Food Agric; 2010 Mar; 90(4):703-11. PubMed ID: 20355102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inter-esterified palm products as alternatives to hydrogenation.
    Idris NA; Dian NL
    Asia Pac J Clin Nutr; 2005; 14(4):396-401. PubMed ID: 16326647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
    Lee JH; Akoh CC; Himmelsbach DS; Lee KT
    J Agric Food Chem; 2008 Jun; 56(11):4039-46. PubMed ID: 18476692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage.
    Hu P; Xu X; Yu LL
    J Oleo Sci; 2017; 66(4):353-362. PubMed ID: 28381787
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
    J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine.
    Norlida HM; Md Ali AR; Muhadhir I
    Int J Food Sci Nutr; 1996 Jan; 47(1):71-4. PubMed ID: 8616676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
    Doan CD; Tavernier I; Danthine S; Rimaux T; Dewettinck K
    J Sci Food Agric; 2018 Feb; 98(3):1042-1051. PubMed ID: 28718922
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
    Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
    Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
    Kim BH; Lumor SE; Akoh CC
    J Agric Food Chem; 2008 Sep; 56(17):8195-205. PubMed ID: 18707123
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends.
    Fauzi SH; Rashid NA; Omar Z
    Food Chem; 2013 Apr; 137(1-4):8-17. PubMed ID: 23199984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of margarines from organogels of sunflower wax and vegetable oils.
    Hwang HS; Singh M; Winkler-Moser JK; Bakota EL; Liu SX
    J Food Sci; 2014 Oct; 79(10):C1926-32. PubMed ID: 25227583
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI; Muller H; Seljeflot I; Kirkhus B
    Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Preservation of margarine in fungicidal paper].
    Dediukhina VP; Lentsova LV; Samburova GN; Slipukha NI
    Vopr Pitan; 1985; (5):63-5. PubMed ID: 4082525
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
    Tang L; Hu JN; Zhu XM; Luo LP; Lei L; Deng ZY; Lee KT
    J Food Sci; 2012 Apr; 77(4):C454-60. PubMed ID: 22515238
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
    Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
    J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM; Barrera-Arellano D
    Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends.
    Shiota M; Kamigaki T; Wakui R; Ito Y; Nishino Y; Miyazawa A
    J Oleo Sci; 2018; 67(7):829-837. PubMed ID: 29962451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
    Norizzah AR; Nur Azimah K; Zaliha O
    Food Res Int; 2018 Apr; 106():982-991. PubMed ID: 29580013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.