132 related articles for article (PubMed ID: 16332123)
1. Effects of cooking and storage on residues of cyadox in chicken muscle.
Zhang Y; Wang Y; Huang L; Chen D; Tao Y; Yuan Z
J Agric Food Chem; 2005 Dec; 53(25):9737-41. PubMed ID: 16332123
[TBL] [Abstract][Full Text] [Related]
2. Development of high performance liquid chromatographic methods for the determination of cyadox and its metabolites in plasma and tissues of chicken.
Huang L; Wang Y; Tao Y; Chen D; Yuan Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Oct; 874(1-2):7-14. PubMed ID: 18838344
[TBL] [Abstract][Full Text] [Related]
3. The effects of cooking on residues of malachite green and leucomalachite green in carp muscles.
Mitrowska K; Posyniak A; Zmudzki J
Anal Chim Acta; 2007 Mar; 586(1-2):420-5. PubMed ID: 17386743
[TBL] [Abstract][Full Text] [Related]
4. The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline.
Rose MD; Bygrave J; Farrington WH; Shearer G
Food Addit Contam; 1996 Apr; 13(3):275-86. PubMed ID: 8718742
[TBL] [Abstract][Full Text] [Related]
5. The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine).
Rose MD; Farrington WH; Shearer G
Food Addit Contam; 1995; 12(6):739-50. PubMed ID: 8608848
[TBL] [Abstract][Full Text] [Related]
6. The effect of cooking on veterinary drug residues in food: 2. levamisole.
Rose MD; Argent LC; Shearer G; Farrington WH
Food Addit Contam; 1995; 12(2):185-94. PubMed ID: 7781815
[TBL] [Abstract][Full Text] [Related]
7. Metabolism of cyadox in rat, chicken and pig liver microsomes and identification of metabolites by accurate mass measurements using electrospray ionization hybrid ion trap/time-of-flight mass spectrometry.
Liu Z; Huang L; Dai M; Chen D; Tao Y; Wang Y; Yuan Z
Rapid Commun Mass Spectrom; 2009 Jul; 23(13):2026-34. PubMed ID: 19504544
[TBL] [Abstract][Full Text] [Related]
8. Tissue deposition and residue depletion of cyadox and its three major metabolites in pigs after oral administration.
Li Y; Zhao N; Zeng Z; Gu X; Fang B; Yang F; Zhang B; Ding H
J Agric Food Chem; 2013 Oct; 61(39):9510-5. PubMed ID: 24050441
[TBL] [Abstract][Full Text] [Related]
9. Development of HPLC methods for the determination of cyadox and its main metabolites in goat tissues.
Zhang Y; Huang L; Chen D; Fan S; Wang Y; Tao Y; Yuan Z
Anal Sci; 2005 Dec; 21(12):1495-9. PubMed ID: 16379393
[TBL] [Abstract][Full Text] [Related]
10. The effect of cooking on veterinary drug residues in food; 5. Oxfendazole.
Rose MD; Shearer G; Farrington WH
Food Addit Contam; 1997 Jan; 14(1):15-26. PubMed ID: 9059579
[TBL] [Abstract][Full Text] [Related]
11. The effect of cooking on veterinary drug residues in food: 1. Clenbuterol.
Rose MD; Shearer G; Farrington WH
Food Addit Contam; 1995; 12(1):67-76. PubMed ID: 7758633
[TBL] [Abstract][Full Text] [Related]
12. Metabolism of cyadox by the intestinal mucosa microsomes and gut flora of swine, and identification of metabolites by high-performance liquid chromatography combined with ion trap/time-of-flight mass spectrometry.
Xu N; Huang L; Liu Z; Pan Y; Wang X; Tao Y; Chen D; Wang Y; Peng D; Yuan Zh
Rapid Commun Mass Spectrom; 2011 Aug; 25(16):2333-44. PubMed ID: 21766376
[TBL] [Abstract][Full Text] [Related]
13. The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).
Tarbin JA; Bygrave J; Bigwood T; Hardy D; Rose M; Sharman M
Food Addit Contam; 2005 Nov; 22(11):1126-31. PubMed ID: 16332636
[TBL] [Abstract][Full Text] [Related]
14. The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles.
Walsh H; Martins S; O'Neill EE; Kerry JP; Kenny T; Ward P
Meat Sci; 2010 Mar; 84(3):444-8. PubMed ID: 20374808
[TBL] [Abstract][Full Text] [Related]
15. Effect of cooking on enrofloxacin residues in chicken tissue.
Lolo M; Pedreira S; Miranda JM; Vázquez BI; Franco CM; Cepeda A; Fente C
Food Addit Contam; 2006 Oct; 23(10):988-93. PubMed ID: 16982520
[TBL] [Abstract][Full Text] [Related]
16. Stability during cooking of anthelmintic veterinary drug residues in beef.
Cooper KM; Whelan M; Danaher M; Kennedy DG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):155-65. PubMed ID: 21240825
[TBL] [Abstract][Full Text] [Related]
17. Magnetic resonance temperature mapping of microwave-fried chicken fingers.
Barutcu I; McCarthy MJ; Seo YS; Sahin S
J Food Sci; 2009 Jun; 74(5):E234-40. PubMed ID: 19646038
[TBL] [Abstract][Full Text] [Related]
18. A 2-step cooking method of searing and hot water pasteurization to maximize the safety of refrigerated, vacuum packaged, chicken breast meat.
Enns DK; Crandall PG; O'Bryan CA; Griffis CL; Martin EM
J Food Sci; 2007 May; 72(4):M113-9. PubMed ID: 17995778
[TBL] [Abstract][Full Text] [Related]
19. Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus).
Guzmán-Guillén R; Prieto AI; Moreno I; Soria ME; Cameán AM
Food Chem Toxicol; 2011 Sep; 49(9):2060-7. PubMed ID: 21621579
[TBL] [Abstract][Full Text] [Related]
20. Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.
Zhuang H; Savage EM
J Food Sci; 2008 Oct; 73(8):S424-30. PubMed ID: 19019131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
