These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 16332633)

  • 1. Estimate of dietary exposure to sulphites using Brazilian students as a sample population.
    Popolim WD; De V C Penteado M
    Food Addit Contam; 2005 Nov; 22(11):1106-12. PubMed ID: 16332633
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimate of intake of sulfites in the Belgian adult population.
    Vandevijvere S; Temme E; Andjelkovic M; De Wil M; Vinkx C; Goeyens L; Van Loco J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1072-83. PubMed ID: 20503127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country.
    Urtiaga C; Amiano P; Azpiri M; Alonso A; Dorronsoro M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2035-42. PubMed ID: 24138563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
    Soubra L; Sarkis D; Hilan C; Verger P
    Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
    Mischek D; Krapfenbauer-Cermak C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(3):371-82. PubMed ID: 22264192
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.
    Leclercq C; Molinaro MG; Piccinelli R; Baldini M; Arcella D; Stacchini P
    Food Addit Contam; 2000 Dec; 17(12):979-89. PubMed ID: 11271844
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages.
    Ma KM; Chan CM; Chung SW; Ho YY; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):12-6. PubMed ID: 19680865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
    Cressey P; Jones S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):604-13. PubMed ID: 19680935
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimation of sulphite in food in France.
    Mareschi JP; François-Collange M; Suschetet M
    Food Addit Contam; 1992; 9(5):541-9. PubMed ID: 1298660
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
    Tfouni SA; Toledo MC
    Food Addit Contam; 2002 Jul; 19(7):647-54. PubMed ID: 12113659
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N; Leblanc JC; Volatier JL
    Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary exposure to sulfites in Indonesians.
    Fanaike R; Andarwulan N; Prangdimurti E; Indrotristanto N; Puspitasari R
    Asia Pac J Clin Nutr; 2019; 28(1):122-130. PubMed ID: 30896423
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C; Heraud F; Volatier JL; Leblanc JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.