These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
101 related articles for article (PubMed ID: 16335230)
1. [Variation of the lipids and fatty acids in marine shrimps consumed in Venezuela]. Cabrera T; Cabrera G; Rosas J; Velásquez A; Silva M Arch Latinoam Nutr; 2005 Jun; 55(2):194-200. PubMed ID: 16335230 [TBL] [Abstract][Full Text] [Related]
2. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. Li G; Sinclair AJ; Li D J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233 [TBL] [Abstract][Full Text] [Related]
3. Lipids and fatty acids composition in the tissues and by-products of two Tunisian shrimp species from the north and south regions. Limam Z; Arafa S; Sadok S; El Abed A Nutr Health; 2008; 19(3):215-20. PubMed ID: 19009743 [TBL] [Abstract][Full Text] [Related]
4. [Lipid and fatty acid profile of Perna viridis, green mussel (Mollusca: Bivalvia) in different areas of the Eastern Venezuela and the West Coast of Trinidad]. Koftayan T; Milano J; D'Armas H; Salazar G Rev Biol Trop; 2011 Mar; 59(1):171-82. PubMed ID: 21516644 [TBL] [Abstract][Full Text] [Related]
5. Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei. Panini RL; Pinto SS; Nóbrega RO; Vieira FN; Fracalossi DM; Samuels RI; Prudêncio ES; Silva CP; Amboni RDMC Food Res Int; 2017 Dec; 102():445-450. PubMed ID: 29195971 [TBL] [Abstract][Full Text] [Related]
6. Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis. Senphan T; Benjakul S Food Chem; 2012 Sep; 134(2):829-35. PubMed ID: 23107697 [TBL] [Abstract][Full Text] [Related]
7. [Analysis of fatty acids in tissues of Penaeus vannamei cultured in sea- and fresh-waters by ultrasonic extraction-capillary gas chromatography]. Lu J; Huang K; Zang N; Li J; Zhang M; Wang Y Se Pu; 2005 Mar; 23(2):193-5. PubMed ID: 16013568 [TBL] [Abstract][Full Text] [Related]
8. Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage. Li D; Xie H; Liu Z; Li A; Li J; Liu B; Liu X; Zhou D Food Chem; 2019 Nov; 297():124951. PubMed ID: 31253340 [TBL] [Abstract][Full Text] [Related]
9. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei. Yang S; Zhou Q; Yang L; Xue Y; Xu J; Xue C J Oleo Sci; 2015; 64(3):243-53. PubMed ID: 25757428 [TBL] [Abstract][Full Text] [Related]
10. Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): compositions and deterioration as affected by iced storage. Takeungwongtrakul S; Benjakul S; H-kittikun A Food Chem; 2012 Oct; 134(4):2066-74. PubMed ID: 23442657 [TBL] [Abstract][Full Text] [Related]
11. Apparent carbohydrate and lipid digestibility of feeds for whiteleg shrimp, Litopenaeus vannamei (Decapoda: Penaeidae), cultivated at different salinities. Gucic M; Cortés-Jacinto E; Civera-Cerecedo R; Ricque-Marie D; Martínez-Córdova LR Rev Biol Trop; 2013 Sep; 61(3):1201-13. PubMed ID: 24027918 [TBL] [Abstract][Full Text] [Related]
12. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage. Hernández Becerra JA; Ochoa Flores AA; Valerio-Alfaro G; Soto-Rodriguez I; Rodríguez-Estrada MT; García HS Food Chem; 2014 Feb; 145():832-9. PubMed ID: 24128553 [TBL] [Abstract][Full Text] [Related]
13. Lipid Adaptation of Shrimp Rimicaris exoculata in Hydrothermal Vent. Zhu S; Ye M; Yan X; Zhou Y; Wang C; Xu J Lipids; 2015 Dec; 50(12):1233-42. PubMed ID: 26475295 [TBL] [Abstract][Full Text] [Related]
14. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand. Murphy KJ; Mann NJ; Sinclair AJ Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011 [TBL] [Abstract][Full Text] [Related]
15. Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient. Gómez-Estaca J; Calvo MM; Álvarez-Acero I; Montero P; Gómez-Guillén MC Food Chem; 2017 Feb; 216():37-44. PubMed ID: 27596389 [TBL] [Abstract][Full Text] [Related]
16. Molecular phylogeny of western Atlantic Farfantepenaeus and Litopenaeus shrimp based on mitochondrial 16S partial sequences. Maggioni R; Rogers AD; Maclean N; D'Incao F Mol Phylogenet Evol; 2001 Jan; 18(1):66-73. PubMed ID: 11161743 [TBL] [Abstract][Full Text] [Related]
17. Molecular characterization of penaeidins from two Atlantic Brazilian shrimp species, Farfantepenaeus paulensis and Litopenaeus schmitti. Barracco MA; de Lorgeril J; Gueguen Y; Bachère E FEMS Microbiol Lett; 2005 Sep; 250(1):117-20. PubMed ID: 16054304 [TBL] [Abstract][Full Text] [Related]
18. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador. Copeman LA; Parrish CC J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928 [TBL] [Abstract][Full Text] [Related]
19. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review. Pan C; Chen S; Hao S; Yang X J Sci Food Agric; 2019 Nov; 99(14):6121-6128. PubMed ID: 31260117 [TBL] [Abstract][Full Text] [Related]
20. The invasion of five alien species in the Delta do Parnaíba Environmental Protection Area, Northeastern Brazil. Loebmann D; Mai AC; Lee JT Rev Biol Trop; 2010 Sep; 58(3):909-23. PubMed ID: 20737846 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]