243 related articles for article (PubMed ID: 16335782)
1. Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.
Kempaiah RK; Manjunatha H; Srinivasan K
Mol Cell Biochem; 2005 Jul; 275(1-2):7-13. PubMed ID: 16335782
[TBL] [Abstract][Full Text] [Related]
2. Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats.
Manjunatha H; Srinivasan K
FEBS J; 2006 Oct; 273(19):4528-37. PubMed ID: 16956363
[TBL] [Abstract][Full Text] [Related]
3. Effect of cholesterol feeding on the susceptibility of lipoproteins to oxidative modification.
Nenseter MS; Gudmundsen O; Malterud KE; Berg T; Drevon CA
Biochim Biophys Acta; 1994 Jul; 1213(2):207-14. PubMed ID: 8025132
[TBL] [Abstract][Full Text] [Related]
4. Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats.
Mukthamba P; Srinivasan K
J Basic Clin Physiol Pharmacol; 2016 Jan; 27(1):39-47. PubMed ID: 26280170
[TBL] [Abstract][Full Text] [Related]
5. Reduced susceptibility of low density lipoprotein (LDL) to lipid peroxidation after fluvastatin therapy is associated with the hypocholesterolemic effect of the drug and its binding to the LDL.
Hussein O; Schlezinger S; Rosenblat M; Keidar S; Aviram M
Atherosclerosis; 1997 Jan; 128(1):11-8. PubMed ID: 9051193
[TBL] [Abstract][Full Text] [Related]
6. Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats.
Yuan YV; Kitts DD
Mol Cell Biochem; 2002 Mar; 232(1-2):33-47. PubMed ID: 12030378
[TBL] [Abstract][Full Text] [Related]
7. Dietary antioxidant inhibits lipoprotein oxidation and renal injury in experimental focal segmental glomerulosclerosis.
Lee HS; Jeong JY; Kim BC; Kim YS; Zhang YZ; Chung HK
Kidney Int; 1997 Apr; 51(4):1151-9. PubMed ID: 9083281
[TBL] [Abstract][Full Text] [Related]
8. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
Eder K; Keller U; Brandsch C
Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
[TBL] [Abstract][Full Text] [Related]
9. Excessive dietary tryptophan enhances plasma lipid peroxidation in rats.
Aviram M; Cogan U; Mokady S
Atherosclerosis; 1991 May; 88(1):29-34. PubMed ID: 1715163
[TBL] [Abstract][Full Text] [Related]
10. The protective role of Chinese prescription Kangen-karyu extract on diet-induced hypercholesterolemia in rats.
Yokozawa T; Cho EJ; Sasaki S; Satoh A; Okamoto T; Sei Y
Biol Pharm Bull; 2006 Apr; 29(4):760-5. PubMed ID: 16595914
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of human low density lipoprotein oxidation by active principles from spices.
Naidu KA; Thippeswamy NB
Mol Cell Biochem; 2002 Jan; 229(1-2):19-23. PubMed ID: 11936843
[TBL] [Abstract][Full Text] [Related]
12. Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats.
Hirunpanich V; Utaipat A; Morales NP; Bunyapraphatsara N; Sato H; Herunsale A; Suthisisang C
J Ethnopharmacol; 2006 Jan; 103(2):252-60. PubMed ID: 16213683
[TBL] [Abstract][Full Text] [Related]
13. Valsartan therapy has additive anti-oxidative effect to that of fluvastatin therapy against low-density lipoprotein oxidation: studies in hypercholesterolemic and hypertensive patients.
Hussein O; Shneider J; Rosenblat M; Aviram M
J Cardiovasc Pharmacol; 2002 Jul; 40(1):28-34. PubMed ID: 12072574
[TBL] [Abstract][Full Text] [Related]
14. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
[TBL] [Abstract][Full Text] [Related]
15. The ability of statins to protect low density lipoprotein from oxidation in hypercholesterolemic patients.
Thallinger C; Urbauer E; Lackner E; Graselli U; Kostner K; Wolzt M; Joukhadar C
Int J Clin Pharmacol Ther; 2005 Dec; 43(12):551-7. PubMed ID: 16372516
[TBL] [Abstract][Full Text] [Related]
16. Ascorbate administration to normal and cholesterol-fed rats inhibits in vitro TBARS formation in serum and liver homogenates.
Santillo M; Mondola P; Milone A; Gioielli A; Bifulco M
Life Sci; 1996; 58(14):1101-8. PubMed ID: 8614261
[TBL] [Abstract][Full Text] [Related]
17. Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells.
Lähteenmäki TA; Seppo L; Laakso J; Korpela R; Vanhanen H; Tikkanen MJ; Vapaatalo H
Life Sci; 2000; 66(5):455-65. PubMed ID: 10670834
[TBL] [Abstract][Full Text] [Related]
18.
Bin-Jumah MN
Oxid Med Cell Longev; 2018; 2018():3914384. PubMed ID: 30363969
[TBL] [Abstract][Full Text] [Related]
19. Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.
Manjunatha H; Srinivasan K
Lipids; 2007 Dec; 42(12):1133-42. PubMed ID: 17960446
[TBL] [Abstract][Full Text] [Related]
20. Effect of atorvastatin therapy on oxidant-antioxidant status and atherosclerotic plaque formation.
Sezer ED; Sozmen EY; Nart D; Onat T
Vasc Health Risk Manag; 2011; 7():333-43. PubMed ID: 21731885
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]