94 related articles for article (PubMed ID: 16337350)
1. Antioxidant activity of a salt-spice-herbal mixture against free radical induction.
Natarajan KS; Narasimhan M; Shanmugasundaram KR; Shanmugasundaram ER
J Ethnopharmacol; 2006 Apr; 105(1-2):76-83. PubMed ID: 16337350
[TBL] [Abstract][Full Text] [Related]
2. Amrita Bindu--a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants.
Shanmugasundaram KR; Ramanujam S; Shanmugasundaram ER
J Ethnopharmacol; 1994 Apr; 42(2):83-93. PubMed ID: 8072308
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxin B1-induced DNA damage in Labeo rohita: protective effect of an antioxidant supplement, Amrita Bindu.
Madhusudhanan N; Kavithalakshmi SN; Shanmugasundaram ER; Shanmugasundaram KR
Basic Clin Pharmacol Toxicol; 2006 May; 98(5):473-9. PubMed ID: 16635106
[TBL] [Abstract][Full Text] [Related]
4. Amrita Bindu--an antioxidant inducer therapy in asthma children.
Kumar SS; Shanmugasundaram KR
J Ethnopharmacol; 2004 Jan; 90(1):105-14. PubMed ID: 14698517
[TBL] [Abstract][Full Text] [Related]
5. Oxidative damage to lipids and proteins induced by aflatoxin B(1) in fish (Labeo rohita)-protective role of Amrita Bindu.
Madhusudhanan N; Kavithalakshmi SN; Radha Shanmugasundaram K; Shanmugasundaram ER
Environ Toxicol Pharmacol; 2004 Jun; 17(2):73-7. PubMed ID: 21782716
[TBL] [Abstract][Full Text] [Related]
6. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
Botsoglou NA; Taitzoglou IA; Botsoglou E; Lavrentiadou SN; Kokoli AN; Roubies N
J Agric Food Chem; 2008 Aug; 56(15):6287-93. PubMed ID: 18605733
[TBL] [Abstract][Full Text] [Related]
7. Efficacy of piperine, an alkaloidal constituent from Piper nigrum on erythrocyte antioxidant status in high fat diet and antithyroid drug induced hyperlipidemic rats.
Vijayakumar RS; Nalini N
Cell Biochem Funct; 2006; 24(6):491-8. PubMed ID: 16927417
[TBL] [Abstract][Full Text] [Related]
8. Effects of different antioxidants on lipid peroxidation in brain homogenates, induced by L-thyroxine administration in rats.
Wiktorska JA; Lewinski A; Sewerynek E
Neuro Endocrinol Lett; 2005 Dec; 26(6):704-8. PubMed ID: 16380675
[TBL] [Abstract][Full Text] [Related]
9. Protective effect of Didymocarpus pedicellata on ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress and hyperproliferative response.
Kaur G; Lone IA; Athar M; Alam MS
Chem Biol Interact; 2007 Jan; 165(1):33-44. PubMed ID: 17140554
[TBL] [Abstract][Full Text] [Related]
10. Effect of morin on the levels of circulatory liver markers and redox status in experimental chronic hyperammonaemic rats.
Subash S; Subramanian P
Singapore Med J; 2008 Aug; 49(8):650-5. PubMed ID: 18756351
[TBL] [Abstract][Full Text] [Related]
11. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
12. Protective effects of cysteine, methionine and vitamin C on the stomach in chronically alcohol treated rats.
Amanvermez R; Tunçel OK; Demir S; Kefeli M; Bek Y; Celik C
J Appl Toxicol; 2008 Jul; 28(5):591-8. PubMed ID: 17966116
[TBL] [Abstract][Full Text] [Related]
13. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
14. Influence of ferulic acid on nicotine-induced lipid peroxidation, DNA damage and inflammation in experimental rats as compared to N-acetylcysteine.
Sudheer AR; Muthukumaran S; Devipriya N; Devaraj H; Menon VP
Toxicology; 2008 Jan; 243(3):317-29. PubMed ID: 18068289
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress.
Rana P; Soni G
Hum Exp Toxicol; 2008 Mar; 27(3):215-21. PubMed ID: 18650253
[TBL] [Abstract][Full Text] [Related]
16. Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study.
Assunção M; Santos-Marques MJ; de Freitas V; Carvalho F; Andrade JP; Lukoyanov NV; Paula-Barbosa MM
Neuroscience; 2007 Jun; 146(4):1581-92. PubMed ID: 17490820
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.
Dhiman SB; Kamat JP; Naik DB
Chem Biol Interact; 2009 Dec; 182(2-3):119-27. PubMed ID: 19665455
[TBL] [Abstract][Full Text] [Related]
18. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant activity of Cassia siamea flowers.
Kaur G; Alam MS; Jabbar Z; Javed K; Athar M
J Ethnopharmacol; 2006 Dec; 108(3):340-8. PubMed ID: 16846707
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.
Devi SL; Kannappan S; Anuradha CV
Indian J Exp Biol; 2007 Sep; 45(9):778-84. PubMed ID: 17907743
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
