BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 16338955)

  • 21. Prediction of food protein allergenicity: a bioinformatic learning systems approach.
    Zorzet A; Gustafsson M; Hammerling U
    In Silico Biol; 2002; 2(4):525-34. PubMed ID: 12611632
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Development of Allergen Database for Food Safety (ADFS): an integrated database to search allergens and predict allergenicity].
    Nakamura R; Teshima R; Takagi K; Sawada J
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):32-6. PubMed ID: 16541749
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.
    Scheurer S; Pastorello EA; Wangorsch A; Kästner M; Haustein D; Vieths S
    J Allergy Clin Immunol; 2001 Apr; 107(4):724-31. PubMed ID: 11295665
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree.
    Pedersen MH; Hansen TK; Sten E; Seguro K; Ohtsuka T; Morita A; Bindslev-Jensen C; Poulsen LK
    Mol Nutr Food Res; 2004 Nov; 48(6):434-40. PubMed ID: 15508178
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
    Jenkins JA; Breiteneder H; Mills EN
    J Allergy Clin Immunol; 2007 Dec; 120(6):1399-405. PubMed ID: 17935767
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Computer prediction of allergen proteins from sequence-derived protein structural and physicochemical properties.
    Cui J; Han LY; Li H; Ung CY; Tang ZQ; Zheng CJ; Cao ZW; Chen YZ
    Mol Immunol; 2007 Jan; 44(4):514-20. PubMed ID: 16563508
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of global sequence comparison and one-to-one FASTA local alignment in regulatory allergenicity assessment of transgenic proteins in food crops.
    Song P; Herman RA; Kumpatla S
    Food Chem Toxicol; 2014 Sep; 71():142-8. PubMed ID: 24953553
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.
    Young GJ; Zhang S; Mirsky HP; Cressman RF; Cong B; Ladics GS; Zhong CX
    Food Chem Toxicol; 2012 Oct; 50(10):3741-51. PubMed ID: 22867756
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens.
    Ladics GS; Bannon GA; Silvanovich A; Cressman RF
    Mol Nutr Food Res; 2007 Aug; 51(8):985-98. PubMed ID: 17639511
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Lipid transfer protein from Hevea brasiliensis (Hev b 12), a cross-reactive latex protein.
    Beezhold DH; Hickey VL; Kostyal DA; Puhl H; Zuidmeer L; van Ree R; Sussman GL
    Ann Allergy Asthma Immunol; 2003 Apr; 90(4):439-45. PubMed ID: 12722968
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant.
    Hjernø K; Alm R; Canbäck B; Matthiesen R; Trajkovski K; Björk L; Roepstorff P; Emanuelsson C
    Proteomics; 2006 Mar; 6(5):1574-87. PubMed ID: 16447153
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin.
    Sinagawa-García SR; Rascón-Cruz Q; Valdez-Ortiz A; Medina-Godoy S; Escobar-Gutiérrez A; Paredes-López O
    J Agric Food Chem; 2004 May; 52(9):2709-14. PubMed ID: 15113180
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Pathogenesis-related proteins of plants as allergens.
    Midoro-Horiuti T; Brooks EG; Goldblum RM
    Ann Allergy Asthma Immunol; 2001 Oct; 87(4):261-71. PubMed ID: 11686417
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Validation of bioinformatic approaches for predicting allergen cross reactivity.
    Herman RA; Song P
    Food Chem Toxicol; 2019 Oct; 132():110656. PubMed ID: 31279045
    [TBL] [Abstract][Full Text] [Related]  

  • 35. ALLERDB database and integrated bioinformatic tools for assessment of allergenicity and allergic cross-reactivity.
    Zhang ZH; Tan SC; Koh JL; Falus A; Brusic V
    Cell Immunol; 2006 Dec; 244(2):90-6. PubMed ID: 17467675
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Allermatch, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines.
    Fiers MW; Kleter GA; Nijland H; Peijnenburg AA; Nap JP; van Ham RC
    BMC Bioinformatics; 2004 Sep; 5():133. PubMed ID: 15373946
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
    Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
    Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome.
    Wagner S; Radauer C; Hafner C; Fuchs H; Jensen-Jarolim E; Wüthrich B; Scheiner O; Breiteneder H
    Clin Exp Allergy; 2004 Nov; 34(11):1739-46. PubMed ID: 15544599
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches.
    Siruguri V; Bharatraj DK; Vankudavath RN; Mendu VV; Gupta V; Goodman RE
    Food Chem Toxicol; 2015 Sep; 83():93-102. PubMed ID: 26079618
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.