These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 16346401)

  • 1. Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.
    Lafon-Lafourcade S; Carre E; Ribéreau-Gayon P
    Appl Environ Microbiol; 1983 Oct; 46(4):874-80. PubMed ID: 16346401
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH.
    Davis CR; Wibowo DJ; Lee TH; Fleet GH
    Appl Environ Microbiol; 1986 Mar; 51(3):539-45. PubMed ID: 16347015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.
    Fleet GH; Lafon-Lafourcade S; Ribéreau-Gayon P
    Appl Environ Microbiol; 1984 Nov; 48(5):1034-8. PubMed ID: 16346661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A
    Antonie Van Leeuwenhoek; 1999; 76(1-4):317-31. PubMed ID: 10532386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence and properties of bacteriophages of Leuconostoc oenos in Australian wines.
    Davis C; Silveira NF; Fleet GH
    Appl Environ Microbiol; 1985 Oct; 50(4):872-6. PubMed ID: 4083883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines.
    Fang TJ; Dalmasso JP
    Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1993 Aug; 26(3):116-31. PubMed ID: 7982367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of Malolactic Bacteria Isolated from Oregon Wines.
    Henick-Kling T; Sandine WE; Heatherbell DA
    Appl Environ Microbiol; 1989 Aug; 55(8):2010-2016. PubMed ID: 16347992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.
    Lonvaud-Funel A; Joyeux A
    J Appl Bacteriol; 1994 Oct; 77(4):401-7. PubMed ID: 7989267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos.
    Daeschel MA; Jung DS; Watson BT
    Appl Environ Microbiol; 1991 Feb; 57(2):601-3. PubMed ID: 16348424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV; Polo MC
    Food Microbiol; 2008 Oct; 25(7):875-81. PubMed ID: 18721676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.
    Pozo-Bayón MA; G-Alegría E; Polo MC; Tenorio C; Martín-Alvarez PJ; Calvo de la Banda MT; Ruiz-Larrea F; Moreno-Arribas MV
    J Agric Food Chem; 2005 Nov; 53(22):8729-35. PubMed ID: 16248578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
    Mesas JM; Rodríguez MC; Alegre MT
    Lett Appl Microbiol; 2011 Mar; 52(3):258-68. PubMed ID: 21204877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.
    Hernández-Orte P; Peña A; Pardo I; Cacho J; Ferreira V
    Food Sci Technol Int; 2012 Apr; 18(2):103-12. PubMed ID: 22377626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
    Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical characterization of wines fermented with various malo-lactic bacteria.
    Pilone GJ; Kunkee RE; Webb AD
    Appl Microbiol; 1966 Jul; 14(4):608-15. PubMed ID: 5927037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation.
    González-Arenzana L; López-Alfaro I; Garde-Cerdán T; Portu J; López R; Santamaría P
    Int J Food Microbiol; 2018 Mar; 269():19-26. PubMed ID: 29358132
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pesticides in fermentative processes of wine.
    Cabras P; Angioni A; Garau VL; Pirisi FM; Farris GA; Madau G; Emonti G
    J Agric Food Chem; 1999 Sep; 47(9):3854-7. PubMed ID: 10552734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microflora of Boza, a traditional fermented Turkish beverage.
    Hancioğlu O; Karapinar M
    Int J Food Microbiol; 1997 Apr; 35(3):271-4. PubMed ID: 9105937
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inducing malolactic fermentation in wines.
    Edwards CG; Beelman RB
    Biotechnol Adv; 1989; 7(3):333-60. PubMed ID: 14542820
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fast identification of wine related lactic acid bacteria by multiplex PCR.
    Petri A; Pfannebecker J; Fröhlich J; König H
    Food Microbiol; 2013 Feb; 33(1):48-54. PubMed ID: 23122500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.