These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 16347729)

  • 1. Effects of Lactic Acid Bacteria and Organic Acids on Growth and Germination of Bacillus cereus.
    Wong HC; Chen YL
    Appl Environ Microbiol; 1988 Sep; 54(9):2179-84. PubMed ID: 16347729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS T. II. EFFECT OF ESTERS OF ORGANIC ACIDS ON SPORULATION.
    GOLLAKOTA KG; HALVORSON HO
    J Bacteriol; 1963 Jun; 85(6):1386-93. PubMed ID: 14047234
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.
    Røssland E; Langsrud T; Sørhaug T
    Int J Food Microbiol; 2005 Aug; 103(1):69-77. PubMed ID: 16084267
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination.
    Smoot LA; Pierson MD
    Appl Environ Microbiol; 1981 Sep; 42(3):477-83. PubMed ID: 6794451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth, Germination and Toxigenic Activity of Bacillus cereus in Milk Products.
    Wong HC; Chen YL; Chen CLF
    J Food Prot; 1988 Sep; 51(9):707-710. PubMed ID: 30991554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors affecting germination and growth of Bacillus cereus spores in milk.
    Helmy ZA; Abd-El-Bakey A; Mohamed EI
    Zentralbl Mikrobiol; 1984; 139(2):135-41. PubMed ID: 6428077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.
    Tirloni E; Bernardi C; Ghelardi E; Celandroni F; Andrighetto C; Rota N; Stella S
    J Dairy Sci; 2020 Jan; 103(1):150-160. PubMed ID: 31668441
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan.
    Mellegård H; From C; Christensen BE; Granum PE
    Int J Food Microbiol; 2011 Oct; 149(3):218-25. PubMed ID: 21798612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk.
    Røssland E; Andersen Borge GI; Langsrud T; Sørhaug T
    Int J Food Microbiol; 2003 Dec; 89(2-3):205-12. PubMed ID: 14623386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of Bacterial Spores and Vegetative Cells by Glycerides.
    Chaibi A; Ababouch LH; Busta FF
    J Food Prot; 1996 Jul; 59(7):716-722. PubMed ID: 31159088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Bacillus cereus Endospores on Free-Living Protist Growth.
    Santos SS; Hendriksen NB; Jakobsen HH; Winding A
    Microb Ecol; 2017 Apr; 73(3):699-709. PubMed ID: 27928597
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach.
    Clavel T; Carlin F; Lairon D; Nguyen-The C; Schmitt P
    J Appl Microbiol; 2004; 97(1):214-9. PubMed ID: 15186458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham.
    Ramaroson M; Guillou S; Rossero A; Rezé S; Anthoine V; Moriceau N; Martin JL; Duranton F; Zagorec M
    Int J Food Microbiol; 2018 Jul; 276():28-38. PubMed ID: 29655009
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.
    Røssland E; Langsrud T; Granum PE; Sørhaug T
    Int J Food Microbiol; 2005 Feb; 98(2):193-200. PubMed ID: 15681046
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
    Juneja VK; Thippareddi H
    Int J Food Microbiol; 2004 Jun; 93(2):155-63. PubMed ID: 15135954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. EFFECTS OF LACTIC ACID-FORMING BACTERIA ON VIBRIO COMMA INOCULATED INTO INTESTINAL SEGMENTS OF RABBITS.
    HATTOI Z; MISAWA H; IGARASHI I; SUGIYA Y
    J Bacteriol; 1965 Aug; 90(2):541-5. PubMed ID: 14329471
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
    Soni A; Oey I; Silcock P; Bremer PJ
    Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Susceptibility of Vegetative Cells and Endospores of
    Bertuso PC; Marangon CA; Nitschke M
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144462
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi').
    Varadaraj MC; Devi N; Keshava N; Manjrekar SP
    Int J Food Microbiol; 1993 Dec; 20(4):259-67. PubMed ID: 8110603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.