These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
320 related articles for article (PubMed ID: 16351504)
1. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York. McCann SE; Ambrosone CB; Moysich KB; Brasure J; Marshall JR; Freudenheim JL; Wilkinson GS; Graham S Nutr Cancer; 2005; 53(1):33-41. PubMed ID: 16351504 [TBL] [Abstract][Full Text] [Related]
2. Intakes of selected nutrients and food groups and risk of ovarian cancer. McCann SE; Moysich KB; Mettlin C Nutr Cancer; 2001; 39(1):19-28. PubMed ID: 11588898 [TBL] [Abstract][Full Text] [Related]
3. Dietary intakes of selected nutrients and food groups and risk of cervical cancer. Ghosh C; Baker JA; Moysich KB; Rivera R; Brasure JR; McCann SE Nutr Cancer; 2008; 60(3):331-41. PubMed ID: 18444167 [TBL] [Abstract][Full Text] [Related]
4. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Jain MG; Hislop GT; Howe GR; Ghadirian P Nutr Cancer; 1999; 34(2):173-84. PubMed ID: 10578485 [TBL] [Abstract][Full Text] [Related]
5. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study. Do MH; Lee SS; Jung PJ; Lee MH Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859 [TBL] [Abstract][Full Text] [Related]
6. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Gann PH; Ma J; Giovannucci E; Willett W; Sacks FM; Hennekens CH; Stampfer MJ Cancer Res; 1999 Mar; 59(6):1225-30. PubMed ID: 10096552 [TBL] [Abstract][Full Text] [Related]
7. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay. Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163 [TBL] [Abstract][Full Text] [Related]
8. Case-control analysis of dietary folate and risk of bladder cancer. Schabath MB; Spitz MR; Lerner SP; Pillow PC; Hernandez LM; Delclos GL; Grossman HB; Wu X Nutr Cancer; 2005; 53(2):144-51. PubMed ID: 16573375 [TBL] [Abstract][Full Text] [Related]
9. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk. Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811 [TBL] [Abstract][Full Text] [Related]
10. Dietary carotenoids and risk of breast cancer in Chinese women. Huang JP; Zhang M; Holman CD; Xie X Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146 [TBL] [Abstract][Full Text] [Related]
11. Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial. Peters U; Leitzmann MF; Chatterjee N; Wang Y; Albanes D; Gelmann EP; Friesen MD; Riboli E; Hayes RB Cancer Epidemiol Biomarkers Prev; 2007 May; 16(5):962-8. PubMed ID: 17507623 [TBL] [Abstract][Full Text] [Related]
12. Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption. Jin YR; Lee MS; Lee JH; Hsu HK; Lu JY; Chao SS; Chen KT; Liou SH; Ger LP Asia Pac J Clin Nutr; 2007; 16(3):477-88. PubMed ID: 17704030 [TBL] [Abstract][Full Text] [Related]
13. Vegetables, fruit, and lung cancer in the Iowa Women's Health Study. Steinmetz KA; Potter JD; Folsom AR Cancer Res; 1993 Feb; 53(3):536-43. PubMed ID: 8425185 [TBL] [Abstract][Full Text] [Related]
14. Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study. Pelucchi C; Dal Maso L; Montella M; Parpinel M; Negri E; Talamini R; Giudice A; Franceschi S; La Vecchia C Cancer Causes Control; 2008 Dec; 19(10):1209-15. PubMed ID: 18592384 [TBL] [Abstract][Full Text] [Related]
15. Nutrients and risk of prostate cancer. Hu J; La Vecchia C; Gibbons L; Negri E; Mery L Nutr Cancer; 2010; 62(6):710-8. PubMed ID: 20661818 [TBL] [Abstract][Full Text] [Related]
16. Flavonoids and prostate cancer risk: a study in Italy. Bosetti C; Bravi F; Talamini R; Parpinel M; Gnagnarella P; Negri E; Montella M; Lagiou P; Franceschi S; La Vecchia C Nutr Cancer; 2006; 56(2):123-7. PubMed ID: 17474856 [TBL] [Abstract][Full Text] [Related]
17. Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia. Ambrosini GL; Fritschi L; de Klerk NH; Mackerras D; Leavy J Ann Epidemiol; 2008 May; 18(5):364-70. PubMed ID: 18261927 [TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia. Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014 [TBL] [Abstract][Full Text] [Related]
19. Fatty acids and risk of prostate cancer in a nested case-control study in male smokers. Männistö S; Pietinen P; Virtanen MJ; Salminen I; Albanes D; Giovannucci E; Virtamo J Cancer Epidemiol Biomarkers Prev; 2003 Dec; 12(12):1422-8. PubMed ID: 14693732 [TBL] [Abstract][Full Text] [Related]
20. Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma. Chiu BC; Kwon S; Evens AM; Surawicz T; Smith SM; Weisenburger DD Cancer Causes Control; 2011 Aug; 22(8):1183-95. PubMed ID: 21695384 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]