These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 16355836)

  • 1. Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens.
    Bohaychuk VM; Gensler GE; King RK; Wu JT; McMullen LM
    J Food Prot; 2005 Dec; 68(12):2637-47. PubMed ID: 16355836
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
    Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
    Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    Foodborne Pathog Dis; 2009; 6(1):81-9. PubMed ID: 18991547
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of retail alfalfa sprouts and mushrooms for the presence of Escherichia coil O157:H7, Salmonella, and Listeria with BAX, and evaluation of this polymerase chain reaction-based system with experimentally contaminated samples.
    Strapp CM; Shearer AE; Joerger RD
    J Food Prot; 2003 Feb; 66(2):182-7. PubMed ID: 12597474
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B; He Y; Tu SI; Shi X
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.
    Kawasaki S; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    J Food Prot; 2005 Mar; 68(3):551-6. PubMed ID: 15771181
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of universal preenrichment broth for growth of heat-injured pathogens.
    Zhao T; Doyle MP
    J Food Prot; 2001 Nov; 64(11):1751-5. PubMed ID: 11726154
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
    Shearer AE; Strapp CM; Joerger RD
    J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
    Aydin M; Herzig GP; Jeong KC; Dunigan S; Shah P; Ahn S
    J Food Prot; 2014 Jan; 77(1):100-5. PubMed ID: 24406005
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS; Johnson YJ; Tablante NL; Heckert RA
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
    Giacometti F; Bonilauri P; Serraino A; Peli A; Amatiste S; Arrigoni N; Bianchi M; Bilei S; Cascone G; Comin D; Daminelli P; Decastelli L; Fustini M; Mion R; Petruzzelli A; Rosmini R; Rugna G; Tamba M; Tonucci F; Bolzoni G
    J Food Prot; 2013 Nov; 76(11):1902-7. PubMed ID: 24215694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR.
    Bhagwat AA
    Int J Food Microbiol; 2003 Jul; 84(2):217-24. PubMed ID: 12781944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
    Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
    Murinda SE; Nguyen LT; Nam HM; Almeida RA; Headrick SJ; Oliver SP
    Foodborne Pathog Dis; 2004; 1(2):97-104. PubMed ID: 15992268
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico.
    Díaz-López A; Cantú-Ramírez RC; Garza-González E; Ruiz-Tolentino L; Tellez-Luis SJ; Rivera G; Bocanegra-García V
    J Food Prot; 2011 Aug; 74(8):1320-3. PubMed ID: 21819659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
    Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.
    Savoye F; Feng P; Rozand C; Bouvier M; Gleizal A; Thevenot D
    J Food Prot; 2011 Jan; 74(1):6-12. PubMed ID: 21219756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L; Novaković B; Martinov-Cvejin M; Gusman V; Bijelović S; Dragnić N; Balać D
    Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999.
    Levine P; Rose B; Green S; Ransom G; Hill W
    J Food Prot; 2001 Aug; 64(8):1188-93. PubMed ID: 11510658
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.