180 related articles for article (PubMed ID: 16362200)
1. Stability of cellulose lyotropic liquid crystal emulsions.
Tixier T; Heppenstall-Butler M; Terentjev EM
Eur Phys J E Soft Matter; 2005 Dec; 18(4):417-23. PubMed ID: 16362200
[TBL] [Abstract][Full Text] [Related]
2. Spontaneous size selection in cholesteric and nematic emulsions.
Tixier T; Heppenstall-Butler M; Terentjev EM
Langmuir; 2006 Feb; 22(5):2365-70. PubMed ID: 16489830
[TBL] [Abstract][Full Text] [Related]
3. Topological Transition in Spontaneously Formed Cellulosic Liquid-Crystalline Microspheres in a w/o Emulsion.
Chakrabarty A; Miyagi K; Maiti M; Teramoto Y
Biomacromolecules; 2018 Dec; 19(12):4650-4657. PubMed ID: 30422635
[TBL] [Abstract][Full Text] [Related]
4. Long-term stability of crystal-stabilized water-in-oil emulsions.
Ghosh S; Pradhan M; Patel T; Haj-Shafiei S; Rousseau D
J Colloid Interface Sci; 2015 Dec; 460():247-57. PubMed ID: 26343977
[TBL] [Abstract][Full Text] [Related]
5. Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil.
Carrillo CA; Nypelö TE; Rojas OJ
J Colloid Interface Sci; 2015 May; 445():166-173. PubMed ID: 25617611
[TBL] [Abstract][Full Text] [Related]
6. Stimuli-Responsive Cellulose Nanocrystals for Surfactant-Free Oil Harvesting.
Tang J; Berry RM; Tam KC
Biomacromolecules; 2016 May; 17(5):1748-56. PubMed ID: 27064488
[TBL] [Abstract][Full Text] [Related]
7. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: adsorption and thickening effect.
Sun W; Sun D; Wei Y; Liu S; Zhang S
J Colloid Interface Sci; 2007 Jul; 311(1):228-36. PubMed ID: 17379236
[TBL] [Abstract][Full Text] [Related]
8. Surfactant solutions and porous substrates: spreading and imbibition.
Starov VM
Adv Colloid Interface Sci; 2004 Nov; 111(1-2):3-27. PubMed ID: 15571660
[TBL] [Abstract][Full Text] [Related]
9. Synthesis of Surface-Responsive Composite Particles by Dehydration of Water-in-Oil Emulsions.
Liang C; Liu Q; Xu Z
ACS Appl Mater Interfaces; 2015 Sep; 7(37):20631-9. PubMed ID: 26302364
[TBL] [Abstract][Full Text] [Related]
10. Principles of emulsion stabilization with special reference to polymeric surfactants.
Tadros T
J Cosmet Sci; 2006; 57(2):153-69. PubMed ID: 16688378
[TBL] [Abstract][Full Text] [Related]
11. Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions.
Rafanan R; Rousseau D
Food Res Int; 2017 Sep; 99(Pt 1):355-362. PubMed ID: 28784493
[TBL] [Abstract][Full Text] [Related]
12. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
Hu Z; Ballinger S; Pelton R; Cranston ED
J Colloid Interface Sci; 2015 Feb; 439():139-48. PubMed ID: 25463186
[TBL] [Abstract][Full Text] [Related]
13. Emulsifying potency of new amino acid-type surfactant (II): stable water-in-oil (W/O) emulsions containing 85 wt% inner water phase.
Yokoyama S; Kouchi J; Tabohashi T; Harusawa F; Yamaguchi A; Sakai H; Abe M
Chem Pharm Bull (Tokyo); 2001 Oct; 49(10):1331-5. PubMed ID: 11605664
[TBL] [Abstract][Full Text] [Related]
14. Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion.
Miyagawa Y; Katsuki K; Matsuno R; Adachi S
Biosci Biotechnol Biochem; 2015; 79(10):1695-7. PubMed ID: 25965248
[TBL] [Abstract][Full Text] [Related]
15. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
[TBL] [Abstract][Full Text] [Related]
16. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
[TBL] [Abstract][Full Text] [Related]
17. Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
Bilbao-Sáinz C; Avena-Bustillos RJ; Wood DF; Williams TG; McHugh TH
J Agric Food Chem; 2010 Nov; 58(22):11932-8. PubMed ID: 20977191
[TBL] [Abstract][Full Text] [Related]
18. Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behavior.
Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Schmitt V; Ravaine V
Langmuir; 2011 Dec; 27(23):14096-107. PubMed ID: 22017481
[TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
Surh J; Vladisavljevi Cacute GT; Mun S; McClements DJ
J Agric Food Chem; 2007 Jan; 55(1):175-84. PubMed ID: 17199330
[TBL] [Abstract][Full Text] [Related]
20. Emulsion of aqueous-based nonspherical droplets in aqueous solutions by single-chain surfactants: templated assembly by nonamphiphilic lyotropic liquid crystals in water.
Varghese N; Shetye GS; Bandyopadhyay D; Gobalasingham N; Seo J; Wang JH; Theiler B; Luk YY
Langmuir; 2012 Jul; 28(29):10797-807. PubMed ID: 22726240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]