218 related articles for article (PubMed ID: 16366672)
1. Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
Mateos R; Goya L; Bravo L
J Agric Food Chem; 2005 Dec; 53(26):9897-905. PubMed ID: 16366672
[TBL] [Abstract][Full Text] [Related]
2. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
Mosele JI; Martín-Peláez S; Macià A; Farràs M; Valls RM; Catalán Ú; Motilva MJ
Mol Nutr Food Res; 2014 Sep; 58(9):1809-19. PubMed ID: 24990102
[TBL] [Abstract][Full Text] [Related]
3. A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.
Rubió L; Macià A; Valls RM; Pedret A; Romero MP; Solà R; Motilva MJ
Food Chem; 2012 Sep; 134(2):1132-6. PubMed ID: 23107738
[TBL] [Abstract][Full Text] [Related]
4. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
Goya L; Mateos R; Bravo L
Eur J Nutr; 2007 Mar; 46(2):70-8. PubMed ID: 17200875
[TBL] [Abstract][Full Text] [Related]
5. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
Tuck KL; Freeman MP; Hayball PJ; Stretch GL; Stupans I
J Nutr; 2001 Jul; 131(7):1993-6. PubMed ID: 11435519
[TBL] [Abstract][Full Text] [Related]
6. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
[TBL] [Abstract][Full Text] [Related]
7. Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
Tuck KL; Hayball PJ; Stupans I
J Agric Food Chem; 2002 Apr; 50(8):2404-9. PubMed ID: 11929304
[TBL] [Abstract][Full Text] [Related]
8. Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives.
Begines P; Biedermann D; Valentová K; Petrásková L; Pelantová H; Maya I; Fernández-Bolaños JG; Křen V
J Agric Food Chem; 2019 Jul; 67(26):7281-7288. PubMed ID: 31198027
[TBL] [Abstract][Full Text] [Related]
9. Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC.
Adhami HR; Zehl M; Dangl C; Dorfmeister D; Stadler M; Urban E; Hewitson P; Ignatova S; Krenn L
Food Chem; 2015 Mar; 170():154-9. PubMed ID: 25306330
[TBL] [Abstract][Full Text] [Related]
10. Olive oil phenols are absorbed in humans.
Vissers MN; Zock PL; Roodenburg AJ; Leenen R; Katan MB
J Nutr; 2002 Mar; 132(3):409-17. PubMed ID: 11880564
[TBL] [Abstract][Full Text] [Related]
11. Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells.
Pereira-Caro G; Bravo L; Madrona A; Espartero JL; Mateos R
J Agric Food Chem; 2010 Jan; 58(2):798-806. PubMed ID: 20030325
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.
Khymenets O; Fitó M; Touriño S; Muñoz-Aguayo D; Pujadas M; Torres JL; Joglar J; Farré M; Covas MI; de la Torre R
Drug Metab Dispos; 2010 Sep; 38(9):1417-21. PubMed ID: 20516254
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.
Gordon MH; Paiva-Martins F; Almeida M
J Agric Food Chem; 2001 May; 49(5):2480-5. PubMed ID: 11368623
[TBL] [Abstract][Full Text] [Related]
14. Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.
Romero C; Brenes M; García P; Garrido A
J Agric Food Chem; 2002 Jun; 50(13):3835-9. PubMed ID: 12059168
[TBL] [Abstract][Full Text] [Related]
15. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
Brenes M; García A; Dobarganes MC; Velasco J; Romero C
J Agric Food Chem; 2002 Oct; 50(21):5962-7. PubMed ID: 12358466
[TBL] [Abstract][Full Text] [Related]
16. Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
Rosignoli P; Fuccelli R; Fabiani R; Servili M; Morozzi G
J Nutr Biochem; 2013 Aug; 24(8):1513-9. PubMed ID: 23477728
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Mateos R; Domínguez MM; Espartero JL; Cert A
J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
[TBL] [Abstract][Full Text] [Related]
18. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
Romero C; Brenes M
J Agric Food Chem; 2012 Sep; 60(36):9017-22. PubMed ID: 22924436
[TBL] [Abstract][Full Text] [Related]
19. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers.
Pereira-Caro G; Sarriá B; Madrona A; Espartero JL; Escuderos ME; Bravo L; Mateos R
Int J Food Sci Nutr; 2012 Sep; 63(6):703-7. PubMed ID: 22268563
[TBL] [Abstract][Full Text] [Related]
20. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
De La Cruz JP; Ruiz-Moreno MI; Guerrero A; Reyes JJ; Benitez-Guerrero A; Espartero JL; González-Correa JA
J Agric Food Chem; 2015 Jul; 63(25):5957-63. PubMed ID: 26066316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
