BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

513 related articles for article (PubMed ID: 16366697)

  • 21. Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
    Sawai Y; Moon JH; Sakata K; Watanabe N
    J Agric Food Chem; 2005 May; 53(9):3598-604. PubMed ID: 15853407
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves.
    Luo GY; Luo YG; Zhou R; Zhou M; Gu J; Ye Q; Dai Y; Zhang GL
    J Asian Nat Prod Res; 2015; 17(3):248-55. PubMed ID: 25424560
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical composition of the essential oil of Ligularia hodgsonii and free radical scavenging activity of the oil and crude extracts.
    Zhou Z; Tang J; Song X
    Nat Prod Commun; 2014 Oct; 9(10):1511-4. PubMed ID: 25522549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
    Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
    Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.
    Venskutonis PR; Dvaranauskaite A; Labokas J
    Fitoterapia; 2007 Feb; 78(2):162-5. PubMed ID: 17215088
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids.
    Lespade L; Bercion S
    Free Radic Res; 2012 Mar; 46(3):346-58. PubMed ID: 22257113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant activity of various solvent fractions from edible brown alga, Eisenia bicyclis and its active compounds.
    Kwon TH; Kim TW; Kim CG; Park NH
    J Food Sci; 2013 May; 78(5):C679-84. PubMed ID: 23557350
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods.
    Karaçelik AA; Küçük M; İskefiyeli Z; Aydemir S; De Smet S; Miserez B; Sandra P
    Food Chem; 2015 May; 175():106-14. PubMed ID: 25577058
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.
    Zhao GR; Zhang HM; Ye TX; Xiang ZJ; Yuan YJ; Guo ZX; Zhao LB
    Food Chem Toxicol; 2008 Jan; 46(1):73-81. PubMed ID: 17719161
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.
    Guha G; Rajkumar V; Ashok Kumar R; Mathew L
    Food Chem Toxicol; 2010 Jan; 48(1):396-401. PubMed ID: 19874864
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala.
    Li X; Lin J; Han W; Mai W; Wang L; Li Q; Lin M; Bai M; Zhang L; Chen D
    Molecules; 2012 Nov; 17(11):13457-72. PubMed ID: 23149564
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?
    Feng JY; Liu ZQ
    J Agric Food Chem; 2009 Nov; 57(22):11041-6. PubMed ID: 19736944
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican
    Castro-López C; Bautista-Hernández I; González-Hernández MD; Martínez-Ávila GCG; Rojas R; Gutiérrez-Díez A; Medina-Herrera N; Aguirre-Arzola VE
    Molecules; 2019 Jan; 24(1):. PubMed ID: 30621198
    [No Abstract]   [Full Text] [Related]  

  • 35. Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
    She GM; Xu C; Liu B; Shi RB
    J Food Sci; 2010 May; 75(4):C359-62. PubMed ID: 20546395
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
    De Beer D; Joubert E; Gelderblom WC; Manley M
    J Agric Food Chem; 2003 Feb; 51(4):902-9. PubMed ID: 12568547
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of anthocyanin fraction to the antioxidant properties of wine.
    Rivero-Pérez MD; Muñiz P; González-Sanjosé ML
    Food Chem Toxicol; 2008 Aug; 46(8):2815-22. PubMed ID: 18590944
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
    Anand S; Pang E; Livanos G; Mantri N
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
    Kim DO; Lee KW; Lee HJ; Lee CY
    J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities.
    Audibert L; Fauchon M; Blanc N; Hauchard D; Gall EA
    Phytochem Anal; 2010; 21(5):399-405. PubMed ID: 20333652
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.