These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 16366713)

  • 1. Elicitation of resveratrol in peanut kernels by application of abiotic stresses.
    Rudolf JR; Resurreccion AV
    J Agric Food Chem; 2005 Dec; 53(26):10186-92. PubMed ID: 16366713
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
    Potrebko I; Resurreccion AV
    J Agric Food Chem; 2009 Sep; 57(17):7750-6. PubMed ID: 19663442
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
    Rudolf JL; Resurreccion AV
    J Food Sci; 2007 Sep; 72(7):S450-62. PubMed ID: 17995657
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production and secretion of resveratrol in hairy root cultures of peanut.
    Medina-Bolivar F; Condori J; Rimando AM; Hubstenberger J; Shelton K; O'Keefe SF; Bennett S; Dolan MC
    Phytochemistry; 2007 Jul; 68(14):1992-2003. PubMed ID: 17574636
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.
    Wang KH; Lai YH; Chang JC; Ko TF; Shyu SL; Chiou RY
    J Agric Food Chem; 2005 Jan; 53(2):242-6. PubMed ID: 15656656
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.
    Chang JC; Lai YH; Djoko B; Wu PL; Liu CD; Liu YW; Chiou RY
    J Agric Food Chem; 2006 Dec; 54(26):10281-7. PubMed ID: 17177571
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro absorption of dietary trans-resveratrol from boiled and roasted peanuts in Caco-2 cells.
    Chukwumah Y; Walker L; Vogler B; Verghese M
    J Agric Food Chem; 2011 Dec; 59(23):12323-9. PubMed ID: 22059485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity.
    Abbott JA; Medina-Bolivar F; Martin EM; Engelberth AS; Villagarcia H; Clausen EC; Carrier DJ
    Biotechnol Prog; 2010; 26(5):1344-51. PubMed ID: 20623593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea).
    Chukwumah YC; Walker LT; Verghese M; Ogutu S
    Ultrason Sonochem; 2009 Feb; 16(2):293-9. PubMed ID: 18849184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of resveratrol content in peanut pericarp and its relation to the in vitro inhibitory activity on carbohydrate metabolizing enzymes.
    Hetta MH; Aly HF; All NW
    Pharmazie; 2014 Feb; 69(2):92-5. PubMed ID: 24640596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. trans-resveratrol content in commercial peanuts and peanut products.
    Sobolev VS; Cole RJ
    J Agric Food Chem; 1999 Apr; 47(4):1435-9. PubMed ID: 10563995
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
    Ballard TS; Mallikarjunan P; Zhou K; O'Keefe SF
    J Agric Food Chem; 2009 Apr; 57(8):3064-72. PubMed ID: 19284759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).
    Tokuşoglu O; Unal MK; Yemiş F
    J Agric Food Chem; 2005 Jun; 53(12):5003-9. PubMed ID: 15941348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts.
    Chukwumah Y; Walker L; Vogler B; Verghese M
    J Agric Food Chem; 2007 Oct; 55(22):9266-73. PubMed ID: 17924703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Resveratrol and piceid levels in natural and blended peanut butters.
    Ibern-Gómez M; Roig-Pérez S; Lamuela-Raventós RM; de la Torre-Boronat MC
    J Agric Food Chem; 2000 Dec; 48(12):6352-4. PubMed ID: 11312807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol.
    Ku KL; Chang PS; Cheng YC; Lien CY
    J Agric Food Chem; 2005 May; 53(10):3877-81. PubMed ID: 15884811
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Resveratrol in peanuts.
    Sales JM; Resurreccion AV
    Crit Rev Food Sci Nutr; 2014; 54(6):734-70. PubMed ID: 24345046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production.
    Liu CD; Wen YY; Chiou JM; Wang KH; Chiou RY
    J Agric Food Chem; 2003 Mar; 51(6):1582-5. PubMed ID: 12617588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea).
    Chukwumah YC; Walker LT; Verghese M; Bokanga M; Ogutu S; Alphonse K
    J Agric Food Chem; 2007 Jan; 55(2):285-90. PubMed ID: 17227055
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Penetration of resveratrol into bovine aortic endothelial cells (BAEC): a possible passive diffusion.
    Frombaum M; Le Clanche S; Thérond P; Nubret E; Bonnefont-Rousselot D; Borderie D
    C R Biol; 2012 Apr; 335(4):247-52. PubMed ID: 22578570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.