276 related articles for article (PubMed ID: 16389484)
1. Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.
Schollenberger M; Müller HM; Rüfle M; Suchy S; Plank S; Drochner W
Mycopathologia; 2006 Jan; 161(1):43-52. PubMed ID: 16389484
[TBL] [Abstract][Full Text] [Related]
2. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.
Schollenberger M; Müller HM; Rüfle M; Suchy S; Planck S; Drochner W
Int J Food Microbiol; 2005 Jan; 97(3):317-26. PubMed ID: 15582742
[TBL] [Abstract][Full Text] [Related]
3. Natural occurrence of Fusarium toxins in soy food marketed in Germany.
Schollenberger M; Müller HM; Rüfle M; Terry-Jara H; Suchy S; Plank S; Drochner W
Int J Food Microbiol; 2007 Jan; 113(2):142-6. PubMed ID: 16854487
[TBL] [Abstract][Full Text] [Related]
4. Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany.
Müller HM; Reimann J; Schumacher U; Schwadorf K
Food Addit Contam; 1998 Oct; 15(7):801-6. PubMed ID: 10211188
[TBL] [Abstract][Full Text] [Related]
5. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
Schollenberger M; Suchy S; Jara HT; Drochner W; Müller HM
Mycopathologia; 1999; 147(1):49-57. PubMed ID: 10872516
[TBL] [Abstract][Full Text] [Related]
6. Further survey of the occurrence of Fusarium toxins in wheat grown in southwest Germany.
Müller HM; Reimann J; Schumacher U; Schwadorf K
Arch Tierernahr; 2001; 54(2):173-82. PubMed ID: 11851024
[TBL] [Abstract][Full Text] [Related]
7. Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction and auto solid-phase clean-up method for the determination of Fusarium toxins in animal derived foods.
Chen D; Cao X; Tao Y; Wu Q; Pan Y; Peng D; Liu Z; Huang L; Wang Y; Wang X; Yuan Z
J Chromatogr A; 2013 Oct; 1311():21-9. PubMed ID: 24011505
[TBL] [Abstract][Full Text] [Related]
8. Fusarium toxins in wheat flour collected in an area in southwest Germany.
Schollenberger M; Jara HT; Suchy S; Drochner W; Müller HM
Int J Food Microbiol; 2002 Jan; 72(1-2):85-9. PubMed ID: 11843417
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of Fusarium species and trichothecenes in Nigerian maize.
Adejumo TO; Hettwer U; Karlovsky P
Int J Food Microbiol; 2007 May; 116(3):350-7. PubMed ID: 17412440
[TBL] [Abstract][Full Text] [Related]
10. Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.
Shi H; Schwab W; Yu P
Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30871204
[TBL] [Abstract][Full Text] [Related]
11. Direct analysis of several Fusarium mycotoxins in cereals by capillary gas chromatography-mass spectrometry.
Onji Y; Aoki Y; Tani N; Umebayashi K; Kitada Y; Dohi Y
J Chromatogr A; 1998 Jul; 815(1):59-65. PubMed ID: 9718707
[TBL] [Abstract][Full Text] [Related]
12. Fusarium mycotoxin content of UK organic and conventional wheat.
Edwards SG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Apr; 26(4):496-506. PubMed ID: 19680924
[TBL] [Abstract][Full Text] [Related]
13. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
Wang W; Shao B; Zhu J; Yu H; Li F
Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
[TBL] [Abstract][Full Text] [Related]
14. Metabolic pathways of trichothecenes.
Wu Q; Dohnal V; Huang L; Kuca K; Yuan Z
Drug Metab Rev; 2010 May; 42(2):250-67. PubMed ID: 19678805
[TBL] [Abstract][Full Text] [Related]
15. Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012.
Tittlemier SA; Gaba D; Chan JM
J Agric Food Chem; 2013 Jul; 61(30):7412-8. PubMed ID: 23844863
[TBL] [Abstract][Full Text] [Related]
16. Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.
González HH; Moltó GA; Pacin A; Resnik SL; Zelaya MJ; Masana M; Martínez EJ
Mycopathologia; 2008 Feb; 165(2):105-14. PubMed ID: 18266077
[TBL] [Abstract][Full Text] [Related]
17. Survey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T-2 toxin in Korean cereals of the 1989 harvest.
Park JC; Zong MS; Chang IM
Food Addit Contam; 1991; 8(4):447-51. PubMed ID: 1806393
[TBL] [Abstract][Full Text] [Related]
18. Fusarium toxins in wheat harvested during six years in an area of southwest Germany.
Müller HM; Reimann J; Schumacher U; Schwadorf K
Nat Toxins; 1997; 5(1):24-30. PubMed ID: 9086456
[TBL] [Abstract][Full Text] [Related]
19. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
20. A method for simultaneous determination of 20 Fusarium toxins in cereals by high-resolution liquid chromatography-Orbitrap mass spectrometry with a pentafluorophenyl column.
Tamura M; Mochizuki N; Nagatomi Y; Harayama K; Toriba A; Hayakawa K
Toxins (Basel); 2015 May; 7(5):1664-82. PubMed ID: 26008230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]