394 related articles for article (PubMed ID: 16390177)
21. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
[TBL] [Abstract][Full Text] [Related]
22. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
Jeong PH; Shin DH; Kim YS
J Food Sci; 2008 Oct; 73(8):H187-94. PubMed ID: 19019114
[TBL] [Abstract][Full Text] [Related]
23. Determination of phytoestrogen composition in soybean cultivars in Serbia.
Cvejić J; Malencić D; Tepavcević V; Posa M; Miladinović J
Nat Prod Commun; 2009 Aug; 4(8):1069-74. PubMed ID: 19768985
[TBL] [Abstract][Full Text] [Related]
24. Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
Akond M; Liu S; Kantartzi SK; Meksem K; Bellaloui N; Lightfoot DA; Yuan J; Wang D; Kassem MA
J Agric Food Chem; 2014 Feb; 62(7):1464-8. PubMed ID: 24499298
[TBL] [Abstract][Full Text] [Related]
25. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
[TBL] [Abstract][Full Text] [Related]
26. Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako.
Hosoda K; Furuta T; Yokokawa A; Ogura K; Hiratsuka A; Ishii K
Drug Metab Dispos; 2008 Aug; 36(8):1485-95. PubMed ID: 18443032
[TBL] [Abstract][Full Text] [Related]
27. Isoflavone contents in germinated soybean seeds.
Zhu D; Hettiarachchy NS; Horax R; Chen P
Plant Foods Hum Nutr; 2005 Sep; 60(3):147-51. PubMed ID: 16187018
[TBL] [Abstract][Full Text] [Related]
28. Effects of high-temperature stress on soybean isoflavone concentration and expression of key genes involved in isoflavone synthesis.
Chennupati P; Seguin P; Chamoun R; Jabaji S
J Agric Food Chem; 2012 Dec; 60(51):12421-7. PubMed ID: 23199070
[TBL] [Abstract][Full Text] [Related]
29. Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
Setchell KD; Brzezinski A; Brown NM; Desai PB; Melhem M; Meredith T; Zimmer-Nechimias L; Wolfe B; Cohen Y; Blatt Y
J Agric Food Chem; 2005 Mar; 53(6):1938-44. PubMed ID: 15769117
[TBL] [Abstract][Full Text] [Related]
30. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
Yuan JP; Liu YB; Peng J; Wang JH; Liu X
J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
[TBL] [Abstract][Full Text] [Related]
31. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
Simonne AH; Smith M; Weaver DB; Vail T; Barnes S; Wei CI
J Agric Food Chem; 2000 Dec; 48(12):6061-9. PubMed ID: 11141271
[TBL] [Abstract][Full Text] [Related]
32. Pre-germination seed-phytochrome signals control stem extension in dark-grown Arabidopsis seedlings.
Alconada Magliano T; Casal JJ
Photochem Photobiol Sci; 2004 Jun; 3(6):612-6. PubMed ID: 15170493
[TBL] [Abstract][Full Text] [Related]
33. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
Huang RY; Chou CC
J Agric Food Chem; 2009 Mar; 57(5):1927-32. PubMed ID: 19256558
[TBL] [Abstract][Full Text] [Related]
34. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
Kim JK; Kim EH; Park I; Yu BR; Lim JD; Lee YS; Lee JH; Kim SH; Chung IM
Food Chem; 2014 Jun; 153():258-64. PubMed ID: 24491728
[TBL] [Abstract][Full Text] [Related]
35. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
Kim EH; Ro HM; Kim SL; Kim HS; Chung IM
J Agric Food Chem; 2012 Jun; 60(23):6045-55. PubMed ID: 22577842
[TBL] [Abstract][Full Text] [Related]
36. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
Duke SO; Rimando AM; Pace PF; Reddy KN; Smeda RJ
J Agric Food Chem; 2003 Jan; 51(1):340-4. PubMed ID: 12502430
[TBL] [Abstract][Full Text] [Related]
37. Comparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance.
Wu W; Zhang Q; Zhu Y; Lam HM; Cai Z; Guo D
J Agric Food Chem; 2008 Dec; 56(23):11132-8. PubMed ID: 19007129
[TBL] [Abstract][Full Text] [Related]
38. Differential expression of isoflavone biosynthetic genes in soybean during water deficits.
Gutierrez-Gonzalez JJ; Guttikonda SK; Tran LS; Aldrich DL; Zhong R; Yu O; Nguyen HT; Sleper DA
Plant Cell Physiol; 2010 Jun; 51(6):936-48. PubMed ID: 20430761
[TBL] [Abstract][Full Text] [Related]
39. Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates.
Kim EH; Kim SL; Kim SH; Chung IM
J Agric Food Chem; 2012 Oct; 60(41):10196-202. PubMed ID: 22994443
[TBL] [Abstract][Full Text] [Related]
40. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]