BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 16390184)

  • 1. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
    Fang Z; Zhang M; Sun Y; Sun J
    J Agric Food Chem; 2006 Jan; 54(1):99-106. PubMed ID: 16390184
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice.
    Fang Z; Zhang M; Du W; Sun J
    J Agric Food Chem; 2007 Jan; 55(1):113-9. PubMed ID: 17199321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
    Fang Z; Zhang M; Tao G; Sun Y; Sun J
    J Agric Food Chem; 2006 Oct; 54(20):7710-6. PubMed ID: 17002443
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values.
    Zheng H; Jiang L; Lou H; Hu Y; Kong X; Lu H
    J Agric Food Chem; 2011 Jan; 59(2):592-600. PubMed ID: 21190362
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
    Bao J; Cai Y; Sun M; Wang G; Corke H
    J Agric Food Chem; 2005 Mar; 53(6):2327-32. PubMed ID: 15769176
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Jul; 54(15):5468-73. PubMed ID: 16848533
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Sep; 54(18):6705-12. PubMed ID: 16939329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
    White BL; Howard LR; Prior RL
    J Agric Food Chem; 2011 May; 59(9):4692-8. PubMed ID: 21438531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA; Dekker M; Skrede G; Jongen WM
    J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA; Lee JH; Talcott ST
    J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of processing on quality parameters of strawberries.
    Hartmann A; Patz CD; Andlauer W; Dietrich H; Ludwig M
    J Agric Food Chem; 2008 Oct; 56(20):9484-9. PubMed ID: 18821768
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
    Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
    Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y; Otto K; Böhm V
    J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
    Chen JW; Chen ZM; Qian JB; Qin QP; Liu XK; Xie M; Yang RX; Zhang SL
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):438-44. PubMed ID: 16957395
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
    Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
    J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds.
    Xu YX; Zhang M; Fang ZX; Sun JC; Wang YQ
    Food Chem; 2014 May; 151():40-6. PubMed ID: 24423499
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM; Sacks GL; Padilla-Zakour OI
    J Food Sci; 2010 Apr; 75(3):C297-304. PubMed ID: 20492283
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C; Souquet JM; Bes M; Cheynier V
    J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.