These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 16390186)

  • 1. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT; Pölönen SS; Kärenlampi SO; Kokko HI
    J Agric Food Chem; 2006 Jan; 54(1):112-9. PubMed ID: 16390186
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
    J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical Profiling of Fruit Powders of Twenty
    Zymone K; Raudone L; Raudonis R; Marksa M; Ivanauskas L; Janulis V
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30309011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
    Mikulic-Petkovsek M; Krska B; Kiprovski B; Veberic R
    J Food Sci; 2017 Mar; 82(3):647-658. PubMed ID: 28182841
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R; Raudonė L; Gaivelytė K; Viškelis P; Janulis V
    Nat Prod Res; 2014; 28(16):1231-40. PubMed ID: 24628690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
    J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM; Ereifej KI; Howard L
    J Agric Food Chem; 2005 Jun; 53(11):4444-7. PubMed ID: 15913308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X; Gu L; Prior RL; McKay S
    J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (
    Sarv V; Venskutonis PR; Rätsep R; Aluvee A; Kazernavičiūtė R; Bhat R
    Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Berry phenolics and their antioxidant activity.
    Kähkönen MP; Hopia AI; Heinonen M
    J Agric Food Chem; 2001 Aug; 49(8):4076-82. PubMed ID: 11513713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA; Michel P
    Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
    J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
    J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K; Skrede G; Wrolstad RE
    J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP; Zdunić GM; Krstić-Milošević DB; Šircelj HJ; Stešević DD; Pljevljakušić DS
    Chem Biodivers; 2017 Dec; 14(12):. PubMed ID: 28845915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.