217 related articles for article (PubMed ID: 1639046)
1. Dietary intervention in breast cancer patients: effects on food choice.
Nordevang E; Callmer E; Marmur A; Holm LE
Eur J Clin Nutr; 1992 Jun; 46(6):387-96. PubMed ID: 1639046
[TBL] [Abstract][Full Text] [Related]
2. Dietary intervention in breast cancer patients: effects on dietary habits and nutrient intake.
Nordevang E; Ikkala E; Callmer E; Hallström L; Holm LE
Eur J Clin Nutr; 1990 Sep; 44(9):681-7. PubMed ID: 2261900
[TBL] [Abstract][Full Text] [Related]
3. Effect of changes in food groups intake on magnesium, zinc, copper, and selenium serum levels during 2 years of dietary intervention.
Paz-Tal O; Canfi A; Marko R; Katorza E; Karpas Z; Shai I; Schwarzfuchs D; Sheiner EK
J Am Coll Nutr; 2015; 34(1):1-14. PubMed ID: 25531289
[TBL] [Abstract][Full Text] [Related]
4. Changes in food patterns during a low-fat dietary intervention in women.
Gorbach SL; Morrill-LaBrode A; Woods MN; Dwyer JT; Selles WD; Henderson M; Insull W; Goldman S; Thompson D; Clifford C
J Am Diet Assoc; 1990 Jun; 90(6):802-9. PubMed ID: 2345252
[TBL] [Abstract][Full Text] [Related]
5. Long-term effects of participation in a randomized trial of a low-fat, high-carbohydrate diet.
Boyd NF; Martin LJ; Beaton M; Cousins M; Kriukov V
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):217-22. PubMed ID: 8833622
[TBL] [Abstract][Full Text] [Related]
6. Change in women's diet and body mass following intensive intervention for early-stage breast cancer.
Hebert JR; Ebbeling CB; Olendzki BC; Hurley TG; Ma Y; Saal N; Ockene JK; Clemow L
J Am Diet Assoc; 2001 Apr; 101(4):421-31. PubMed ID: 11320947
[TBL] [Abstract][Full Text] [Related]
7. The role of energy and fat in cancers of the breast and colon-rectum in a southern European population.
Franceschi S; Favero A
Ann Oncol; 1999; 10 Suppl 6():61-3. PubMed ID: 10676554
[TBL] [Abstract][Full Text] [Related]
8. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
Finckenor M; Byrd-Bredbenner C
J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
[TBL] [Abstract][Full Text] [Related]
9. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
10. Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial.
Kristal AR; White E; Shattuck AL; Curry S; Anderson GL; Fowler A; Urban N
J Am Diet Assoc; 1992 May; 92(5):553-9. PubMed ID: 1573135
[TBL] [Abstract][Full Text] [Related]
11. Dietary changes among breast cancer patients in Malaysia.
Shaharudin SH; Sulaiman S; Shahril MR; Emran NA; Akmal SN
Cancer Nurs; 2013; 36(2):131-8. PubMed ID: 22293157
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
13. Dietary changes in older Americans, 1977-1987.
Popkin BM; Haines PS; Patterson RE
Am J Clin Nutr; 1992 Apr; 55(4):823-30. PubMed ID: 1312765
[TBL] [Abstract][Full Text] [Related]
14. Dietary intervention as adjuvant therapy in breast cancer patients--a feasibility study.
Holm LE; Nordevang E; Ikkala E; Hallström L; Callmer E
Breast Cancer Res Treat; 1990 Sep; 16(2):103-9. PubMed ID: 2265258
[TBL] [Abstract][Full Text] [Related]
15. [Steadily changing food consumption of Danes. Clear trends during the period 1995-2001].
Haraldsdóttir J; Astrup AV; Dynesen AW; Holm L
Ugeskr Laeger; 2002 Apr; 164(15):2028-33. PubMed ID: 11985001
[TBL] [Abstract][Full Text] [Related]
16. [Drinking-related changes in dietary intake in 2165 male adults--with special reference to carbohydrate, protein and fat].
Nakajima T; Murayama N; Ohta S; Kugimoto M; Sato A
Nihon Koshu Eisei Zasshi; 1992 Feb; 39(2):90-9. PubMed ID: 1568026
[TBL] [Abstract][Full Text] [Related]
17. A randomized trial of dietary intervention for breast cancer prevention.
Martin LJ; Li Q; Melnichouk O; Greenberg C; Minkin S; Hislop G; Boyd NF
Cancer Res; 2011 Jan; 71(1):123-33. PubMed ID: 21199800
[TBL] [Abstract][Full Text] [Related]
18. Dietary changes among husbands of participants in a low-fat dietary intervention.
White E; Hurlich M; Thompson RS; Woods MN; Henderson MM; Urban N; Kristal A
Am J Prev Med; 1991; 7(5):319-25. PubMed ID: 1790038
[TBL] [Abstract][Full Text] [Related]
19. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial.
Rock CL; Thomson C; Caan BJ; Flatt SW; Newman V; Ritenbaugh C; Marshall JR; Hollenbach KA; Stefanick ML; Pierce JP
Cancer; 2001 Jan; 91(1):25-34. PubMed ID: 11148556
[TBL] [Abstract][Full Text] [Related]
20. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study.
Chlebowski RT; Blackburn GL; Thomson CA; Nixon DW; Shapiro A; Hoy MK; Goodman MT; Giuliano AE; Karanja N; McAndrew P; Hudis C; Butler J; Merkel D; Kristal A; Caan B; Michaelson R; Vinciguerra V; Del Prete S; Winkler M; Hall R; Simon M; Winters BL; Elashoff RM
J Natl Cancer Inst; 2006 Dec; 98(24):1767-76. PubMed ID: 17179478
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
