These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 16391106)

  • 1. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
    Stopforth JD; Skandamis PN; Ashton LV; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Appl Environ Microbiol; 2006 Jan; 72(1):672-9. PubMed ID: 16391106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV; Geornaras I; Stopforth JD; Skandamis PN; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
    Samelis J; Sofos JN; Kendall PA; Smith GC
    Appl Environ Microbiol; 2005 Oct; 71(10):6228-34. PubMed ID: 16204542
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
    Stopforth JD; Samelis J; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2003 Dec; 66(12):2258-66. PubMed ID: 14672222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values.
    Samelis J; Kendall P; Smith GC; Sofos JN
    J Food Prot; 2004 Apr; 67(4):638-45. PubMed ID: 15083712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
    Marshall KM; Niebuhr SE; Acuff GR; Lucia LM; Dickson JS
    J Food Prot; 2005 Dec; 68(12):2580-6. PubMed ID: 16355829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.
    Chancey CC; Brooks JC; Martin JN; Echeverry A; Jackson SP; Thompson LD; Brashears MM
    J Food Prot; 2013 Oct; 76(10):1778-83. PubMed ID: 24112580
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
    Simpson Beauchamp C; Dourou D; Geornaras I; Yoon Y; Scanga JA; Belk KE; Smith GC; Nychas GJ; Sofos JN
    J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
    Uyttendaele M; Jozwik E; Tutenel A; De Zutter L; Uradzinski J; Pierard D; Debevere J
    J Food Prot; 2001 Nov; 64(11):1661-6. PubMed ID: 11726141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
    Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
    Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.
    Shen C; Geornaras I; Belk KE; Smith GC; Sofos JN
    J Food Prot; 2011 Apr; 74(4):531-8. PubMed ID: 21477465
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
    Stopforth JD; Yoon Y; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2004 Oct; 67(10):2099-106. PubMed ID: 15508617
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy.
    Ingham SC; Algino RJ; Ingham BH; Schell RF
    J Food Prot; 2010 Oct; 73(10):1864-74. PubMed ID: 21067675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissue.
    Berry ED; Koohmaraie M
    J Food Prot; 2001 Aug; 64(8):1138-44. PubMed ID: 11510649
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth of Escherichia coli O157:H7 in roast beef and salami after exposure to an alkaline cleaner.
    Sharma M; Richards GM; Beuchat LR
    J Food Prot; 2004 Oct; 67(10):2107-16. PubMed ID: 15508618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.
    Lemmons JL; Lucia LM; Hardin MD; Savell JW; Harris KB
    J Food Prot; 2011 Jul; 74(7):1048-53. PubMed ID: 21740705
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.