177 related articles for article (PubMed ID: 16397914)
1. Antioxidant activities of some Lamiaceae plant extracts.
Erdemoglu N; Turan NN; Cakici I; Sener B; Aydin A
Phytother Res; 2006 Jan; 20(1):9-13. PubMed ID: 16397914
[TBL] [Abstract][Full Text] [Related]
2. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
3. Cytotoxic, antioxidant and antimicrobial effects of nine species of woundwort (Stachys) plants.
Jassbi AR; Miri R; Asadollahi M; Javanmardi N; Firuzi O
Pharm Biol; 2014 Jan; 52(1):62-7. PubMed ID: 24024974
[TBL] [Abstract][Full Text] [Related]
4. Carthamus, Salvia and Stachys species protect neuronal cells against oxidative stress-induced apoptosis.
Tavakkoli M; Miri R; Jassbi AR; Erfani N; Asadollahi M; Ghasemi M; Saso L; Firuzi O
Pharm Biol; 2014 Dec; 52(12):1550-7. PubMed ID: 25243877
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
Firuzi O; Javidnia K; Gholami M; Soltani M; Miri R
Nat Prod Commun; 2010 Feb; 5(2):261-4. PubMed ID: 20334140
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
Tepe B
Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and total phenolic content of eight Salvia species from Turkey.
Tosun M; Ercisli S; Sengul M; Ozer H; Polat T; Ozturk E
Biol Res; 2009; 42(2):175-81. PubMed ID: 19746262
[TBL] [Abstract][Full Text] [Related]
8. Estimation of anti-inflammatory, antinociceptive and antioxidant activities of Arctium minus (Hill) Bernh. ssp. minus.
Erdemoglu N; Turan NN; Akkol EK; Sener B; Abacioglu N
J Ethnopharmacol; 2009 Jan; 121(2):318-23. PubMed ID: 19061945
[TBL] [Abstract][Full Text] [Related]
9. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey.
Yumrutas O; Sokmen A; Akpulat HA; Ozturk N; Daferera D; Sokmen M; Tepe B
Nat Prod Res; 2012; 26(19):1848-51. PubMed ID: 21995274
[TBL] [Abstract][Full Text] [Related]
10. Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family.
Vladimir-Knežević S; Blažeković B; Kindl M; Vladić J; Lower-Nedza AD; Brantner AH
Molecules; 2014 Jan; 19(1):767-82. PubMed ID: 24413832
[TBL] [Abstract][Full Text] [Related]
11. The use of TLC-DPPH* test with image processing to study direct antioxidant activity of phenolic acid fractions of selected Lamiaceae family species.
Cieśla Ł; Staszek D; Kowalska T; Waksmundzka-Hajnos M
J AOAC Int; 2013; 96(6):1228-32. PubMed ID: 24645498
[TBL] [Abstract][Full Text] [Related]
12. Study on the antioxidant activity of tea flowers (Camellia sinensis).
Yang Z; Xu Y; Jie G; He P; Tu Y
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():148-52. PubMed ID: 17392094
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Matkowski A; Zielińska S; Oszmiański J; Lamer-Zarawska E
Bioresour Technol; 2008 Nov; 99(16):7892-6. PubMed ID: 18396038
[TBL] [Abstract][Full Text] [Related]
14. Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida.
Orhan I; Senol FS; Gülpinar AR; Kartal M; Sekeroglu N; Deveci M; Kan Y; Sener B
Food Chem Toxicol; 2009 Jun; 47(6):1304-10. PubMed ID: 19285534
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract.
Leporini L; Menghini L; Foddai M; Petretto GL; Chessa M; Tirillini B; Pintore G
Nat Prod Res; 2015; 29(10):899-907. PubMed ID: 25205114
[TBL] [Abstract][Full Text] [Related]
16. Application of optimized chemiluminescence assay for determination of the antioxidant capacity of herbal extracts.
Pogačnik L; Ulrih NP
Luminescence; 2012; 27(6):505-10. PubMed ID: 22290787
[TBL] [Abstract][Full Text] [Related]
17. In vitro free radical scavenging activity of five Salvia species.
Nickavar B; Kamalinejad M; Izadpanah H
Pak J Pharm Sci; 2007 Oct; 20(4):291-4. PubMed ID: 17604251
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia.
Salah KB; Mahjoub MA; Ammar S; Michel L; Millet-Clerc J; Chaumont JP; Mighri Z; Aouni M
Nat Prod Res; 2006 Oct; 20(12):1110-20. PubMed ID: 17127665
[TBL] [Abstract][Full Text] [Related]
19. Screening for antioxidant properties of Salvia reflexa hornem.
Malencić D; Gasic O; Popović M; Boza P
Phytother Res; 2000 Nov; 14(7):546-8. PubMed ID: 11054848
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]