406 related articles for article (PubMed ID: 16404706)
1. The role of tea and tea flavonoids in cardiovascular health.
Stangl V; Lorenz M; Stangl K
Mol Nutr Food Res; 2006 Feb; 50(2):218-28. PubMed ID: 16404706
[TBL] [Abstract][Full Text] [Related]
2. Green tea and cardiovascular disease: from molecular targets towards human health.
Jochmann N; Baumann G; Stangl V
Curr Opin Clin Nutr Metab Care; 2008 Nov; 11(6):758-65. PubMed ID: 18827581
[TBL] [Abstract][Full Text] [Related]
3. All teas are not created equal: the Chinese green tea and cardiovascular health.
Cheng TO
Int J Cardiol; 2006 Apr; 108(3):301-8. PubMed ID: 15978686
[TBL] [Abstract][Full Text] [Related]
4. Tea flavonoids and cardiovascular disease.
Hodgson JM
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():288-90. PubMed ID: 18296358
[TBL] [Abstract][Full Text] [Related]
5. Pharmacological effects of green tea on the gastrointestinal system.
Koo MW; Cho CH
Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
[TBL] [Abstract][Full Text] [Related]
6. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
Lin JK; Lin-Shiau SY
Mol Nutr Food Res; 2006 Feb; 50(2):211-7. PubMed ID: 16404708
[TBL] [Abstract][Full Text] [Related]
7. Molecular targets of tea polyphenols in the cardiovascular system.
Stangl V; Dreger H; Stangl K; Lorenz M
Cardiovasc Res; 2007 Jan; 73(2):348-58. PubMed ID: 17020753
[TBL] [Abstract][Full Text] [Related]
8. Tea polyphenols benefit vascular function.
Yung LM; Leung FP; Wong WT; Tian XY; Yung LH; Chen ZY; Yao XQ; Huang Y
Inflammopharmacology; 2008 Oct; 16(5):230-4. PubMed ID: 18815738
[TBL] [Abstract][Full Text] [Related]
9. Green tea, the "Asian paradox," and cardiovascular disease.
Sumpio BE; Cordova AC; Berke-Schlessel DW; Qin F; Chen QH
J Am Coll Surg; 2006 May; 202(5):813-25. PubMed ID: 16648021
[No Abstract] [Full Text] [Related]
10. Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.
Hodgson JM
Clin Exp Pharmacol Physiol; 2006 Sep; 33(9):838-41. PubMed ID: 16922817
[TBL] [Abstract][Full Text] [Related]
11. Tea flavonoids and cardiovascular health.
Hodgson JM; Croft KD
Mol Aspects Med; 2010 Dec; 31(6):495-502. PubMed ID: 20837049
[TBL] [Abstract][Full Text] [Related]
12. The chemistry of low molecular weight black tea polyphenols.
Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
Nat Prod Rep; 2010 Mar; 27(3):417-62. PubMed ID: 20179879
[TBL] [Abstract][Full Text] [Related]
13. Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.
Sutherland BA; Rahman RM; Appleton I
J Nutr Biochem; 2006 May; 17(5):291-306. PubMed ID: 16443357
[TBL] [Abstract][Full Text] [Related]
14. Green tea catechins: defensive role in cardiovascular disorders.
Bhardwaj P; Khanna D
Chin J Nat Med; 2013 Jul; 11(4):345-53. PubMed ID: 23845542
[TBL] [Abstract][Full Text] [Related]
15. Green tea and heart health.
Naito Y; Yoshikawa T
J Cardiovasc Pharmacol; 2009 Nov; 54(5):385-90. PubMed ID: 19668087
[TBL] [Abstract][Full Text] [Related]
16. The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.
Thielecke F; Boschmann M
Phytochemistry; 2009 Jan; 70(1):11-24. PubMed ID: 19147161
[TBL] [Abstract][Full Text] [Related]
17. Green tea (Camellia sinensis) catechins and vascular function.
Moore RJ; Jackson KG; Minihane AM
Br J Nutr; 2009 Dec; 102(12):1790-802. PubMed ID: 19751534
[TBL] [Abstract][Full Text] [Related]
18. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
Lambert JD; Sang S; Yang CS
Mol Pharm; 2007; 4(6):819-25. PubMed ID: 17963356
[TBL] [Abstract][Full Text] [Related]
19. Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial.
Bøhn SK; Croft KD; Burrows S; Puddey IB; Mulder TP; Fuchs D; Woodman RJ; Hodgson JM
Food Funct; 2014 Jul; 5(7):1613-20. PubMed ID: 24889137
[TBL] [Abstract][Full Text] [Related]
20. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
Benavente-García O; Castillo J
J Agric Food Chem; 2008 Aug; 56(15):6185-205. PubMed ID: 18593176
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]