111 related articles for article (PubMed ID: 16405900)
1. Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry.
Luan F; Mosandl A; Gubesch M; Wüst M
J Chromatogr A; 2006 Apr; 1112(1-2):369-74. PubMed ID: 16405900
[TBL] [Abstract][Full Text] [Related]
2. Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: evidence for an oxidative monoterpene metabolism in grapes.
Luan F; Hampel D; Mosandl A; Wüst M
J Agric Food Chem; 2004 Apr; 52(7):2036-41. PubMed ID: 15053548
[TBL] [Abstract][Full Text] [Related]
3. Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
Luan F; Mosandl A; Münch A; Wüst M
Phytochemistry; 2005 Feb; 66(3):295-303. PubMed ID: 15680986
[TBL] [Abstract][Full Text] [Related]
4. Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
Chanotiya CS; Yadav A
Nat Prod Commun; 2009 Apr; 4(4):563-6. PubMed ID: 19476006
[TBL] [Abstract][Full Text] [Related]
5. Fungal biotransformation of (+/-)-linalool.
Mirata MA; Wüst M; Mosandl A; Schrader J
J Agric Food Chem; 2008 May; 56(9):3287-96. PubMed ID: 18426215
[TBL] [Abstract][Full Text] [Related]
6. Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.
Song M; Xia Y; Tomasino E
Molecules; 2015 Apr; 20(4):7359-78. PubMed ID: 25911965
[TBL] [Abstract][Full Text] [Related]
7. The enantiomeric composition of linalool and linalool oxide in the flowers of kiwifruit (Actinidia) species.
Matich AJ; Bunn BJ; Hunt MB
Chirality; 2010 Jan; 22(1):110-9. PubMed ID: 19382237
[TBL] [Abstract][Full Text] [Related]
8. Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.
Koslitz S; Renaud L; Kohler M; Wüst M
J Agric Food Chem; 2008 Feb; 56(4):1371-5. PubMed ID: 18247534
[TBL] [Abstract][Full Text] [Related]
9. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
Fang Y; Qian MC
J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
[TBL] [Abstract][Full Text] [Related]
10. Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.
Kreck M; Püschel S; Wüst M; Mosandl A
J Agric Food Chem; 2003 Jan; 51(2):463-9. PubMed ID: 12517111
[TBL] [Abstract][Full Text] [Related]
11. Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp.
Luan F; Wüst M
Phytochemistry; 2002 Jul; 60(5):451-9. PubMed ID: 12052510
[TBL] [Abstract][Full Text] [Related]
12. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability.
Rocha SM; Coelho E; Zrostlíková J; Delgadillo I; Coimbra MA
J Chromatogr A; 2007 Aug; 1161(1-2):292-9. PubMed ID: 17585921
[TBL] [Abstract][Full Text] [Related]
13. Enantiomeric monoterpene emissions from natural and damaged Scots pine in a boreal coniferous forest measured using solid-phase microextraction and gas chromatography/mass spectrometry.
Yassaa N; Williams J
J Chromatogr A; 2007 Feb; 1141(1):138-44. PubMed ID: 17174316
[TBL] [Abstract][Full Text] [Related]
14. A validated gas chromatographic method for the evaluation of enzymatic enantioselectivity in kinetic resolution applications.
Boersma YL; Scheltinga PC; Dröge MJ; Bos R; Quax WJ
J Sep Sci; 2005 Apr; 28(6):501-5. PubMed ID: 15881078
[TBL] [Abstract][Full Text] [Related]
15. Linalool and lilac aldehyde/alcohol in flower scents. Electrophysiological detection of lilac aldehyde stereoisomers by a moth.
Dötterl S; Burkhardt D; Weissbecker B; Jürgens A; Schütz S; Mosandl A
J Chromatogr A; 2006 Apr; 1113(1-2):231-8. PubMed ID: 16542668
[TBL] [Abstract][Full Text] [Related]
16. Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice.
Caven-Quantrill DJ; Buglass AJ
J Chromatogr A; 2006 Jun; 1117(2):121-31. PubMed ID: 16620847
[TBL] [Abstract][Full Text] [Related]
17. Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
Coelho E; Coimbra MA; Nogueira JM; Rocha SM
Anal Chim Acta; 2009 Mar; 635(2):214-21. PubMed ID: 19216881
[TBL] [Abstract][Full Text] [Related]
18. Traceability of phytosanitary products in the production of a Sherry wine vinegar.
Durán E; Marín RN; Mejías RC; Barroso CG
J Agric Food Chem; 2009 Mar; 57(6):2193-9. PubMed ID: 19215135
[TBL] [Abstract][Full Text] [Related]
19. Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography.
Barba C; Santa-María G; Flores G; Herraiz M; Calvo MM
J Agric Food Chem; 2010 Jan; 58(2):752-6. PubMed ID: 20025225
[TBL] [Abstract][Full Text] [Related]
20. Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.
Demyttenaere JC; Willemen HM
Phytochemistry; 1998 Mar; 47(6):1029-36. PubMed ID: 9564732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]