BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 16405979)

  • 21. Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.
    Pizarro C; Sáenz-González C; Pérez-Del-Notario N; González-Sáiz JM
    J Chromatogr A; 2012 Jun; 1244():37-45. PubMed ID: 22608775
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid-phase microextraction gas chromatography tandem mass spectrometry.
    Jové P; Pareras A; De Nadal R; Verdum M
    J Mass Spectrom; 2021 Apr; 56(5):e4728. PubMed ID: 33887808
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
    Pizarro C; Pérez-Del-Notario N; Sáenz-Mateo A; González-Sáiz JM
    Talanta; 2014 Oct; 128():1-8. PubMed ID: 25059122
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Lizarraga E; Irigoyen A; Belsue V; González-Peñas E
    J Chromatogr A; 2004 Oct; 1052(1-2):145-9. PubMed ID: 15527131
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
    Pizarro C; Sáenz-González C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2011 Mar; 1218(12):1576-84. PubMed ID: 21295311
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samples.
    Insa S; Salvadó V; Anticó E
    J Chromatogr A; 2004 Aug; 1047(1):15-20. PubMed ID: 15481456
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine.
    Gómez-Ariza JL; García-Barrera T; Lorenzo F; Beltrán R
    J Chromatogr A; 2006 Apr; 1112(1-2):133-40. PubMed ID: 16427061
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.
    Pizarro C; Sáenz-González C; Perez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2010 Dec; 1217(49):7630-7. PubMed ID: 21035812
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.
    Pizarro C; Sáenz-González C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2012 Jul; 1248():60-6. PubMed ID: 22704882
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection.
    Slabizki P; Schmarr HG
    J Chromatogr A; 2013 Jan; 1271(1):181-4. PubMed ID: 23219330
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography--pulsed flame photometric detection.
    Heroult J; Bueno M; Potin-Gautier M; Lespes G
    J Chromatogr A; 2008 Feb; 1180(1-2):122-30. PubMed ID: 18177662
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
    Franc C; David F; de Revel G
    J Chromatogr A; 2009 Apr; 1216(15):3318-27. PubMed ID: 19233369
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Coupling of microextraction by packed sorbents with gas chromatography with ionic liquid stationary phases for the determination of haloanisoles in wines.
    García Pinto C; Pérez Antón A; Pérez Pavón JL; Moreno Cordero B
    J Chromatogr A; 2012 Oct; 1260():200-5. PubMed ID: 22981462
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.
    Pizarro C; Sáenz-González C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2012 Mar; 1229():63-71. PubMed ID: 22326186
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS.
    Vestner J; Fritsch S; Rauhut D
    Anal Chim Acta; 2010 Feb; 660(1-2):76-80. PubMed ID: 20103146
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
    Jeleń HH; Dziadas M; Majcher M
    J Chromatogr A; 2013 Oct; 1313():185-93. PubMed ID: 23932370
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
    Fedrizzi B; Magno F; Moser S; Nicolini G; Versini G
    Rapid Commun Mass Spectrom; 2007; 21(5):707-14. PubMed ID: 17279596
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Purge-and-trap preconcentration system coupled to capillary gas chromatography with atomic emission detection for 2,4,6-trichloroanisole determination in cork stoppers and wines.
    Campillo N; Aguinaga N; Viñas P; López-García I; Hernández-Córdoba M
    J Chromatogr A; 2004 Dec; 1061(1):85-91. PubMed ID: 15633747
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Alternative sorptive extraction method for gas chromatography determination of halogenated anisoles in water and wine samples.
    Montes R; Rodríguez I; Rubí E; Bollaín MH; Cela R
    Anal Chim Acta; 2007 Sep; 599(1):84-91. PubMed ID: 17765067
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.
    Jönsson S; Hagberg J; van Bavel B
    J Agric Food Chem; 2008 Jul; 56(13):4962-7. PubMed ID: 18529064
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.