148 related articles for article (PubMed ID: 16406135)
1. Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions.
Mackey BM; Kelly AF; Colvin JA; Robbins PT; Fryer PJ
Int J Food Microbiol; 2006 Apr; 107(3):295-303. PubMed ID: 16406135
[TBL] [Abstract][Full Text] [Related]
2. Growth inhibition of heat-injured Enterococcus faecium by oligophosphates in a cured meat model.
Houben JH; Tjeerdsma-van Bokhoven JL
Int J Food Microbiol; 2004 Dec; 97(1):85-91. PubMed ID: 15527922
[TBL] [Abstract][Full Text] [Related]
3. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
4. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.
Leguérinel I; Spegagne I; Couvert O; Coroller L; Mafart P
Int J Food Microbiol; 2007 May; 116(1):88-95. PubMed ID: 17292502
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Theys TE; Geeraerd AH; Van Impe JF
J Appl Microbiol; 2009 Sep; 107(3):775-84. PubMed ID: 19486414
[TBL] [Abstract][Full Text] [Related]
6. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
[TBL] [Abstract][Full Text] [Related]
7. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
[TBL] [Abstract][Full Text] [Related]
8. Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath.
Coe C; Boltz T; Stearns R; Foster P; Taylor RL; Moritz J; Jaczynski J; Freshour A; Shen C
Poult Sci; 2022 Aug; 101(8):101976. PubMed ID: 35759999
[TBL] [Abstract][Full Text] [Related]
9. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
Fernández A; López M; Bernardo A; Condón S; Raso J
Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
[TBL] [Abstract][Full Text] [Related]
10. Identification of non-linear microbial inactivation kinetics under dynamic conditions.
Valdramidis VP; Geeraerd AH; Bernaerts K; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):146-52. PubMed ID: 18823671
[TBL] [Abstract][Full Text] [Related]
11. A systematic approach to determine global thermal inactivation parameters for various food pathogens.
van Asselt ED; Zwietering MH
Int J Food Microbiol; 2006 Mar; 107(1):73-82. PubMed ID: 16274824
[TBL] [Abstract][Full Text] [Related]
12. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.
Aljarallah KM; Adams MR
J Appl Microbiol; 2007 Jan; 102(1):153-60. PubMed ID: 17184330
[TBL] [Abstract][Full Text] [Related]
13. Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
Marín S; Colom C; Sanchis V; Ramos AJ
Int J Food Microbiol; 2009 Jan; 128(3):491-6. PubMed ID: 19046614
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities.
Alvarez I; Mañas P; Virto R; Condón S
Int J Food Microbiol; 2006 Apr; 108(2):218-25. PubMed ID: 16488040
[TBL] [Abstract][Full Text] [Related]
15. Visualization and modelling of the thermal inactivation of bacteria in a model food.
Bellara SR; Fryer PJ; McFarlane CM; Thomas CR; Hocking PM; Mackey BM
Appl Environ Microbiol; 1999 Jul; 65(7):3095-9. PubMed ID: 10388708
[TBL] [Abstract][Full Text] [Related]
16. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth.
Ben Yaghlene H; Leguerinel I; Hamdi M; Mafart P
Int J Food Microbiol; 2009 Jul; 133(1-2):48-61. PubMed ID: 19447512
[TBL] [Abstract][Full Text] [Related]
17. Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.
Fernández A; Alvarez-Ordóñez A; López M; Bernardo A
Food Microbiol; 2009 Aug; 26(5):497-503. PubMed ID: 19465246
[TBL] [Abstract][Full Text] [Related]
18. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
Gao YL; Ju XR; Wu-Ding
Int J Food Microbiol; 2007 Jul; 117(3):287-94. PubMed ID: 17537535
[TBL] [Abstract][Full Text] [Related]
19. Recovery of heat-injured Listeria innocua.
Miller FA; Brandão TR; Teixeira P; Silva CL
Int J Food Microbiol; 2006 Dec; 112(3):261-5. PubMed ID: 16784792
[TBL] [Abstract][Full Text] [Related]
20. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
Leguérinel I; Couvert O; Mafart P
Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
