These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
935 related articles for article (PubMed ID: 1640628)
1. Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells. Lokesh B; LiCari J; Kinsella JE JPEN J Parenter Enteral Nutr; 1992; 16(4):316-21. PubMed ID: 1640628 [TBL] [Abstract][Full Text] [Related]
2. Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat. Croft KD; Beilin LJ; Vandongen R; Mathews E Biochim Biophys Acta; 1984 Sep; 795(2):196-207. PubMed ID: 6548159 [TBL] [Abstract][Full Text] [Related]
3. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T; Kobayashi H; Ashakumary L; Rouyer IA; Takahashi Y; Aoyama T; Hashimoto T; Mizugaki M Biochim Biophys Acta; 2000 May; 1485(1):23-35. PubMed ID: 10802246 [TBL] [Abstract][Full Text] [Related]
4. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats. Rao CV; Zang E; Reddy BS Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053 [TBL] [Abstract][Full Text] [Related]
5. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet. Eder K; Kirchgessner M J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700 [TBL] [Abstract][Full Text] [Related]
7. Formation of prostanoids and hydroxy fatty acids by stimulated peritoneal mast cells: role of the dietary fat type in rat. van Haaster CM; Engels W; Lemmens PJ; Hornstra G; van der Vusse GJ Biochim Biophys Acta; 1993 Apr; 1167(2):147-54. PubMed ID: 8466942 [TBL] [Abstract][Full Text] [Related]
8. Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid. Fan YY; Chapkin RS J Nutr; 1992 Aug; 122(8):1600-6. PubMed ID: 1322453 [TBL] [Abstract][Full Text] [Related]
9. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278 [TBL] [Abstract][Full Text] [Related]
10. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity. Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292 [TBL] [Abstract][Full Text] [Related]
11. Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor incidence patterns. Cohen LA; Thompson DO; Choi K; Karmali RA; Rose DP J Natl Cancer Inst; 1986 Jul; 77(1):43-51. PubMed ID: 3459925 [TBL] [Abstract][Full Text] [Related]
12. Alterations in the lipids and prostaglandins in mouse spleen following the ingestion of menhaden oil. Lokesh BR; Hsieh HL; Kinsella JE Ann Nutr Metab; 1986; 30(6):357-64. PubMed ID: 3789656 [TBL] [Abstract][Full Text] [Related]
13. Nutritional value of micro-encapsulated fish oils in rats. Rosenquist A; Hølmer G Z Ernahrungswiss; 1996 Jun; 35(2):178-84. PubMed ID: 8766891 [TBL] [Abstract][Full Text] [Related]
14. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution. Angell RJ; McClure MK; Bigley KE; Bauer JE Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378 [TBL] [Abstract][Full Text] [Related]
15. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. Periago JL; Suarez MD; Pita ML J Nutr; 1990 Sep; 120(9):986-94. PubMed ID: 2398420 [TBL] [Abstract][Full Text] [Related]
16. Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils. Høy CE; Hølmer G Lipids; 1988 Oct; 23(10):973-80. PubMed ID: 3200121 [TBL] [Abstract][Full Text] [Related]
17. Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats. Utsunomiya T; Chavali SR; Zhong WW; Forse RA Am J Clin Nutr; 2000 Sep; 72(3):804-8. PubMed ID: 10966903 [TBL] [Abstract][Full Text] [Related]
19. Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata). Ganga R; Bell JG; Montero D; Robaina L; Caballero MJ; Izquierdo MS Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec; 142(4):410-8. PubMed ID: 16257554 [TBL] [Abstract][Full Text] [Related]
20. The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fat. German JB; Lokesh B; Kinsella JE Prostaglandins Leukot Essent Fatty Acids; 1988 Oct; 34(1):37-45. PubMed ID: 3231661 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]