103 related articles for article (PubMed ID: 16407644)
1. Thermogenesis associated to the intake of a diet non-supplemented or supplemented with n-3 polyunsaturated fatty acid-rich fat, determined in rats receiving the same quantity of metabolizable energy.
Sanz Sampelayo MR; Fernández Navarro JR; Hermoso R; Gil Extremera F; Rodríguez Osorio M
Ann Nutr Metab; 2006; 50(3):184-92. PubMed ID: 16407644
[TBL] [Abstract][Full Text] [Related]
2. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
Takahashi Y; Ide T
Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
[TBL] [Abstract][Full Text] [Related]
3. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
4. Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs.
Chen X; Li D; Yin J; Ding Y; Zhang H; Zhang H; Yi G
Domest Anim Endocrinol; 2006 Oct; 31(3):269-83. PubMed ID: 16406466
[TBL] [Abstract][Full Text] [Related]
5. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
Newman RE; Bryden WL; Fleck E; Ashes JR; Buttemer WA; Storlien LH; Downing JA
Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids.
Villaverde C; Baucells MD; Cortinas L; Hervera M; Barroeta AC
Arch Anim Nutr; 2005 Aug; 59(4):281-92. PubMed ID: 16320816
[TBL] [Abstract][Full Text] [Related]
7. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
[TBL] [Abstract][Full Text] [Related]
8. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
Diniz YS; Cicogna AC; Padovani CR; Santana LS; Faine LA; Novelli EL
Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
[TBL] [Abstract][Full Text] [Related]
9. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
Poureslami R; Raes K; Turchini GM; Huyghebaert G; De Smet S
Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
[TBL] [Abstract][Full Text] [Related]
10. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
Moritz V; Singer P; Förster D; Berger I; Massow S
Biomed Biochim Acta; 1985; 44(10):1491-505. PubMed ID: 4084253
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
12. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
[TBL] [Abstract][Full Text] [Related]
13. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P; López-Uriarte P; Bulló M; Ros E; Gómez-Flores A; Salas-Salvadó J
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
[TBL] [Abstract][Full Text] [Related]
14. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
15. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
[TBL] [Abstract][Full Text] [Related]
16. [Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats].
Jia M; Xue N; Cao Z; Liu H
Wei Sheng Yan Jiu; 2009 Mar; 38(2):175-8. PubMed ID: 19408660
[TBL] [Abstract][Full Text] [Related]
17. A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters.
Lin MH; Lu SC; Huang PC; Liu YC; Liu SY
Ann Nutr Metab; 2005; 49(6):386-91. PubMed ID: 16219990
[TBL] [Abstract][Full Text] [Related]
18. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
Diwakar BT; Dutta PK; Lokesh BR; Naidu KA
Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
[TBL] [Abstract][Full Text] [Related]
19. Dietary protein content alters energy expenditure and composition of the mass gain in grizzly bears (Ursus arctos horribilis).
Felicetti LA; Robbins CT; Shipley LA
Physiol Biochem Zool; 2003; 76(2):256-61. PubMed ID: 12794679
[TBL] [Abstract][Full Text] [Related]
20. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
Karagodina ZV; Korf II; Lupinovich VL; Levachev MM; Volgarev MN
Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
