These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 16408600)

  • 1. Ochratoxin a producing fungi from Spanish vineyards.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Adv Exp Med Biol; 2006; 571():173-9. PubMed ID: 16408600
    [No Abstract]   [Full Text] [Related]  

  • 2. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fungi producing ochratoxin in dried fruits.
    Beatriz T I; Taniwaki MH; Vicente E; Menezes HC
    Adv Exp Med Biol; 2006; 571():181-8. PubMed ID: 16408601
    [No Abstract]   [Full Text] [Related]  

  • 4. Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes.
    Serra R; Abrunhosa L; Kozakiewicz Z; Venâncio A
    Int J Food Microbiol; 2003 Nov; 88(1):63-8. PubMed ID: 14527786
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
    Da RR; Palacios V; Combina M; Fraga ME; De OR; Magnoli CE; Dalcero AM
    Food Addit Contam; 2002 Apr; 19(4):408-14. PubMed ID: 11962699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C; Violante M; Combina M; Palacio G; Dalcero A
    Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
    Freire L; Passamani FRF; Thomas AB; Nassur RCMR; Silva LM; Paschoal FN; Pereira GE; Prado G; Batista LR
    Int J Food Microbiol; 2017 Jan; 241():181-190. PubMed ID: 27792949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy.
    Battilani P; Pietri A; Bertuzzi T; Languasco L; Giorni P; Kozakiewicz Z
    J Food Prot; 2003 Apr; 66(4):633-6. PubMed ID: 12696687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E; Firrao G; Locci R; Gobbi E
    Int J Food Microbiol; 2006 Feb; 106(3):307-12. PubMed ID: 16246444
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Adv Exp Med Biol; 2006; 571():153-71. PubMed ID: 16408599
    [No Abstract]   [Full Text] [Related]  

  • 12. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors affecting the presence of ochratoxin A in wines.
    Blesa J; Soriano JM; Moltó JC; Mañes J
    Crit Rev Food Sci Nutr; 2006; 46(6):473-8. PubMed ID: 16864140
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes.
    Zhang X; Li Y; Wang H; Gu X; Zheng X; Wang Y; Diao J; Peng Y; Zhang H
    Toxins (Basel); 2016 Nov; 8(11):. PubMed ID: 27845758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE; Antoniou PP; Tjamos EC
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L; Garon D; Seigle-Murandi F
    J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. What is the source of ochratoxin A in wine?
    Cabañes FJ; Accensi F; Bragulat MR; Abarca ML; Castellá G; Minguez S; Pons A
    Int J Food Microbiol; 2002 Dec; 79(3):213-5. PubMed ID: 12371656
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E; Crespo-Sempere A; Gil-Serna J; Porqueres A; Marin S
    J Sci Food Agric; 2015 Jun; 95(8):1716-29. PubMed ID: 25131651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML; Combina M; Dalcero A; Chulze S
    Int J Food Microbiol; 2007 Mar; 114(2):131-5. PubMed ID: 17196283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.