85 related articles for article (PubMed ID: 1640985)
21. [Formation of patulin by a group of fungi Penicillium lapidosum Raper and Fennel].
Mirchink TG
Antibiotiki; 1967 Sep; 12(9):762-6. PubMed ID: 5626670
[No Abstract] [Full Text] [Related]
22. Mycotoxins and interstitial lung disease.
Ghio AJ; Roggli VL
Chest; 1995 Nov; 108(5):1185-6. PubMed ID: 7587407
[No Abstract] [Full Text] [Related]
23. Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland.
O'Brien M; Nielsen KF; O'Kiely P; Forristal PD; Fuller HT; Frisvad JC
J Agric Food Chem; 2006 Nov; 54(24):9268-76. PubMed ID: 17117820
[TBL] [Abstract][Full Text] [Related]
24. [Cheese washer's disease ("Kaesewascherkrankheit"), a special form of farmer's lung syndrome].
de Weck AL; Gutersohn J; Bütikofer E
Schweiz Med Wochenschr; 1969 Jun; 99(24):872-6. PubMed ID: 4184553
[No Abstract] [Full Text] [Related]
25. [Mycotoxins. II. Mycotoxins of Penicillium spp., Fusarium spp., Stachybotrys atra, Pithomyces chartarum and other fungi].
Reiss J
Z Allg Mikrobiol; 1968; 8(5):450-74. PubMed ID: 4916833
[No Abstract] [Full Text] [Related]
26. Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
Toelstede S; Hofmann T
J Agric Food Chem; 2009 May; 57(9):3738-48. PubMed ID: 19338275
[TBL] [Abstract][Full Text] [Related]
27. Survey of the genus Penicillium for tremorgenic toxin production.
Ciegler A; Pitt JI
Mycopathol Mycol Appl; 1970 Dec; 42(1):119-24. PubMed ID: 4322217
[No Abstract] [Full Text] [Related]
28. Penicillium viridicatum toxins and mold nephrosis.
Carlton WW; Tuite J; Caldwell R
J Am Vet Med Assoc; 1973 Dec; 163(11):1295-7. PubMed ID: 4593859
[No Abstract] [Full Text] [Related]
29. [Penicillium toxins].
Kharchenko SN
Mikrobiol Zh; 1974; 36(4):533-9. PubMed ID: 4619176
[No Abstract] [Full Text] [Related]
30. Cyclopiazonic acid bioproduction by Penicillium camemberti Thom: effect of temperature on individual strains.
Le Bars J
Ann Rech Vet; 1979; 10(4):601-2. PubMed ID: 547832
[TBL] [Abstract][Full Text] [Related]
31. Temperature-dependent production of citreoviridin, a neurotoxin of Penicillium citreo-viride Biourge.
Ueno Y
Jpn J Exp Med; 1972 Apr; 42(2):107-14. PubMed ID: 4537791
[No Abstract] [Full Text] [Related]
32. [Mycotoxins in foods. V. Formation of luteoskyrin in different foods].
Rehm HJ; Schmidt I
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1971; 126(4):382-5. PubMed ID: 4948034
[No Abstract] [Full Text] [Related]
33. [Effects of autoclaving and surface disinfection of wheat (Triticum aestivum) on the production of ergosterol, ochratoxin A and citrinin by Penicillium verrucosum].
Müller HM; Boley A
Zentralbl Mikrobiol; 1991; 146(6):445-51. PubMed ID: 1950201
[TBL] [Abstract][Full Text] [Related]
34. [On the origin of the methyl group at 3 and 3' of luteoskyrine].
Platel A; Ueno Y; Fromageot P
Bull Soc Chim Biol (Paris); 1967; 49(12):1892-4. PubMed ID: 5582440
[No Abstract] [Full Text] [Related]
35. Near-infrared spectra of Penicillium camemberti strains separated by extended multiplicative signal correction improved prediction of physical and chemical variations.
Decker M; Nielsen PV; Martens H
Appl Spectrosc; 2005 Jan; 59(1):56-68. PubMed ID: 15720739
[TBL] [Abstract][Full Text] [Related]
36. Fungal growth and the presence of sterigmatocystin in hard cheese.
Northolt MD; van Egmond HP; Soentoro P; Deijll E
J Assoc Off Anal Chem; 1980 Jan; 63(1):115-9. PubMed ID: 7380782
[TBL] [Abstract][Full Text] [Related]
37. A further contribution to the study of the genus Penicillium.
Calvo MA; Alis RM; Bruguera T; Cabañes FJ
Microbios; 1985; 44(181S):253-9. PubMed ID: 3834278
[TBL] [Abstract][Full Text] [Related]
38. [Cheese-washer's disease. A current stable form of extrinsic allergic alveolitis in a rural setting].
Galland C; Reynaud C; De Haller R; Polla BS; Leuenberger P
Rev Mal Respir; 1991; 8(4):381-6. PubMed ID: 1924974
[TBL] [Abstract][Full Text] [Related]
39. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
Flórez AB; Mayo B
Int J Food Microbiol; 2006 Jul; 110(2):165-71. PubMed ID: 16806553
[TBL] [Abstract][Full Text] [Related]
40. The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese.
Decker M; Nielsen PV
Int J Food Microbiol; 2005 Sep; 104(1):51-60. PubMed ID: 16083983
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
