482 related articles for article (PubMed ID: 16411918)
1. Fungi and ochratoxin A detected in healthy grapes for wine production.
Serra R; Mendonça C; Venâncio A
Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
Serra R; Mendonça C; Venâncio A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
[TBL] [Abstract][Full Text] [Related]
4. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
Díaz GA; Torres R; Vega M; Latorre BA
Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
[TBL] [Abstract][Full Text] [Related]
9. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
[TBL] [Abstract][Full Text] [Related]
10. Managing ochratoxin A risk in the grape-wine food chain.
Visconti A; Perrone G; Cozzi G; Solfrizzo M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
[TBL] [Abstract][Full Text] [Related]
11. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
12. Black aspergilli and ochratoxin A production in French vineyards.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
[TBL] [Abstract][Full Text] [Related]
13. Potential ochratoxin A producers from wine grapes in Argentina and Brazil.
Da RR; Palacios V; Combina M; Fraga ME; De OR; Magnoli CE; Dalcero AM
Food Addit Contam; 2002 Apr; 19(4):408-14. PubMed ID: 11962699
[TBL] [Abstract][Full Text] [Related]
14. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
15. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
Guzev L; Danshin A; Ziv S; Lichter A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
[TBL] [Abstract][Full Text] [Related]
17. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
[TBL] [Abstract][Full Text] [Related]
18. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
de Felice DV; Solfrizzo M; De Curtis F; Lima G; Visconti A; Castoria R
Phytopathology; 2008 Dec; 98(12):1261-70. PubMed ID: 19000000
[TBL] [Abstract][Full Text] [Related]
19. Fungal microflora and ochratoxin a risk in French vineyards.
Sage L; Garon D; Seigle-Murandi F
J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
Ponsone ML; Combina M; Dalcero A; Chulze S
Int J Food Microbiol; 2007 Mar; 114(2):131-5. PubMed ID: 17196283
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]