376 related articles for article (PubMed ID: 16413562)
1. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
2. Analysis of isoflavones in foods and dietary supplements.
Delmonte P; Rader JI
J AOAC Int; 2006; 89(4):1138-46. PubMed ID: 16915857
[TBL] [Abstract][Full Text] [Related]
3. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
4. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
5. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
Krenn L; Pötsch V
Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
[TBL] [Abstract][Full Text] [Related]
6. Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry.
Burdette CQ; Marcus RK
J AOAC Int; 2013; 96(5):925-32. PubMed ID: 24282927
[TBL] [Abstract][Full Text] [Related]
7. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
8. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
9. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
10. Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Stintzing FC; Hoffmann M; Carle R
Mol Nutr Food Res; 2006 Apr; 50(4-5):373-7. PubMed ID: 16598813
[TBL] [Abstract][Full Text] [Related]
11. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
Klejdus B; Vacek J; Benesová L; Kopecký J; Lapcík O; Kubán V
Anal Bioanal Chem; 2007 Dec; 389(7-8):2277-85. PubMed ID: 17899029
[TBL] [Abstract][Full Text] [Related]
12. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q; Wang M; Simon JE
J Chromatogr A; 2003 Oct; 1016(2):195-209. PubMed ID: 14601839
[TBL] [Abstract][Full Text] [Related]
13. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.
Mun JG; Grannan MD; Lachcik PJ; Reppert A; Yousef GG; Rogers RB; Janle EM; Weaver CM; Lila MA
Br J Nutr; 2009 Nov; 102(10):1523-30. PubMed ID: 19586574
[TBL] [Abstract][Full Text] [Related]
14. Preparative isolation of isoflavones from soy and red clover.
Stürtz M; Lander V; Schmid W; Winterhalter P
Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
[TBL] [Abstract][Full Text] [Related]
15. Quantitative analysis of phytoestrogens in kudzu-root, soy and spiked serum samples by high-pressure liquid chromatography.
Benlhabib E; Baker JI; Keyler DE; Singh AK
Biomed Chromatogr; 2004 Jul; 18(6):367-80. PubMed ID: 15273977
[TBL] [Abstract][Full Text] [Related]
16. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
Brandli A; Simpson JS; Ventura S
Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
[TBL] [Abstract][Full Text] [Related]
17. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
18. Absorption of red clover isoflavones in human subjects: results from a pilot study.
Maul R; Kulling SE
Br J Nutr; 2010 Jun; 103(11):1569-72. PubMed ID: 20067656
[TBL] [Abstract][Full Text] [Related]
19. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
20. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
Nestel P; Cehun M; Chronopoulos A; DaSilva L; Teede H; McGrath B
Eur J Clin Nutr; 2004 Mar; 58(3):403-8. PubMed ID: 14985677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
