These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

380 related articles for article (PubMed ID: 16417305)

  • 1. Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.
    Elder SJ; Haytowitz DB; Howe J; Peterson JW; Booth SL
    J Agric Food Chem; 2006 Jan; 54(2):463-7. PubMed ID: 16417305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vitamin K content of nuts and fruits in the US diet.
    Dismore ML; Haytowitz DB; Gebhardt SE; Peterson JW; Booth SL
    J Am Diet Assoc; 2003 Dec; 103(12):1650-2. PubMed ID: 14647095
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.
    Duggan P; Cashman KD; Flynn A; Bolton-Smith C; Kiely M
    Br J Nutr; 2004 Jul; 92(1):151-8. PubMed ID: 15230998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamin K concentrations in the maternal milk of Japanese women.
    Kojima T; Asoh M; Yamawaki N; Kanno T; Hasegawa H; Yonekubo A
    Acta Paediatr; 2004 Apr; 93(4):457-63. PubMed ID: 15188971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hepatic concentration of vitamin K active compounds after application of phylloquinone to chickens on a vitamin K deficient or adequate diet.
    Guillaumont M; Weiser H; Sann L; Vignal B; Leclercq M; Frederich A
    Int J Vitam Nutr Res; 1992; 62(1):15-20. PubMed ID: 1587702
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin K content of foods and dietary vitamin K intake in Japanese young women.
    Kamao M; Suhara Y; Tsugawa N; Uwano M; Yamaguchi N; Uenishi K; Ishida H; Sasaki S; Okano T
    J Nutr Sci Vitaminol (Tokyo); 2007 Dec; 53(6):464-70. PubMed ID: 18202532
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vitamin E content of foods.
    McLaughlin PJ; Weihrauch JL
    J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method.
    Manoury E; Jourdon K; Boyaval P; Fourcassié P
    J Dairy Sci; 2013 Mar; 96(3):1335-46. PubMed ID: 23332840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.
    Fu X; Shen X; Finnan EG; Haytowitz DB; Booth SL
    J Agric Food Chem; 2016 Jun; 64(22):4531-5. PubMed ID: 27191033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats.
    Booth SL; Peterson JW; Smith D; Shea MK; Chamberland J; Crivello N
    J Nutr; 2008 Mar; 138(3):492-6. PubMed ID: 18287355
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
    Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Menaquinone-4 in breast milk is derived from dietary phylloquinone.
    Thijssen HH; Drittij MJ; Vermeer C; Schoffelen E
    Br J Nutr; 2002 Mar; 87(3):219-26. PubMed ID: 12064330
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intestinal flora is not an intermediate in the phylloquinone-menaquinone-4 conversion in the rat.
    Ronden JE; Drittij-Reijnders MJ; Vermeer C; Thijssen HH
    Biochim Biophys Acta; 1998 Jan; 1379(1):69-75. PubMed ID: 9468334
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma vitamin K concentration in horses supplemented with several vitamin K homologs.
    Terachi T; Inoue Y; Ashihara N; Kobayashi M; Ando K; Matsui T
    J Anim Sci; 2011 Apr; 89(4):1056-61. PubMed ID: 21169510
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables.
    Ahrens EH; Boucher CA
    J Am Diet Assoc; 1978 Dec; 73(6):613-20. PubMed ID: 722009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.
    Walther B; Karl JP; Booth SL; Boyaval P
    Adv Nutr; 2013 Jul; 4(4):463-73. PubMed ID: 23858094
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 20. Residues in food and feed. Pesticide residues in total diet samples. (IV).
    Corneliussen PE
    Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 19.