BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 16421858)

  • 1. Classification of lactic acid bacteria with UV-resonance Raman spectroscopy.
    Gaus K; Rösch P; Petry R; Peschke KD; Ronneberger O; Burkhardt H; Baumann K; Popp J
    Biopolymers; 2006 Jul; 82(4):286-90. PubMed ID: 16421858
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
    FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M; Hébert EM; Mozzi F; Valdez GF
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A; Gürakan GC
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
    Tabasco R; García-Cayuela T; Peláez C; Requena T
    Int J Food Microbiol; 2009 Jun; 132(2-3):109-16. PubMed ID: 19411126
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt.
    Lim O; Suntornsuk W; Suntornsuk L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar; 877(8-9):710-8. PubMed ID: 19243999
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.
    Mater DD; Bretigny L; Firmesse O; Flores MJ; Mogenet A; Bresson JL; Corthier G
    FEMS Microbiol Lett; 2005 Sep; 250(2):185-7. PubMed ID: 16099606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Viability and activity of the lactic bacteria (Streptococcus salivarius ssp thermophilus y Lactobacillus delbrueckii ssp bulgaricus) del yogurt en Venezuela].
    Briceño AG; Martínez R; García K
    Acta Cient Venez; 2001; 52(1):46-54. PubMed ID: 11510428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
    Martin F; Cachon R; Pernin K; De Coninck J; Gervais P; Guichard E; Cayot N
    J Dairy Sci; 2011 Feb; 94(2):614-22. PubMed ID: 21257030
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE; Leblanc JG; Savoy de Giori G
    Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
    J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of lactic acid bacteria isolated from fermented milk "laban".
    Chammas GI; Saliba R; Corrieu G; Béal C
    Int J Food Microbiol; 2006 Jul; 110(1):52-61. PubMed ID: 16701913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins.
    Piraino P; Ricciardi A; Salzano G; Zotta T; Parente E
    J Microbiol Methods; 2006 Aug; 66(2):336-46. PubMed ID: 16480784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage.
    Varga L
    Int J Food Microbiol; 2006 Apr; 108(2):272-5. PubMed ID: 16478638
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Sep; 73(7):M360-7. PubMed ID: 18803720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
    Pescuma M; Hébert EM; Mozzi F; Font de Valdez G
    Food Microbiol; 2008 May; 25(3):442-51. PubMed ID: 18355669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.