195 related articles for article (PubMed ID: 16428617)
1. Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B.
Barros RM; Malcata FX
J Dairy Sci; 2006 Feb; 89(2):483-94. PubMed ID: 16428617
[TBL] [Abstract][Full Text] [Related]
2. Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus.
Barros RM; Malcata FX
J Agric Food Chem; 2002 Jul; 50(15):4347-56. PubMed ID: 12105969
[TBL] [Abstract][Full Text] [Related]
3. Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.
Estévez N; Fuciños P; Fuciños C; Rúa ML
Food Chem; 2021 May; 345():128741. PubMed ID: 33601650
[TBL] [Abstract][Full Text] [Related]
4. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
[TBL] [Abstract][Full Text] [Related]
5. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
6. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
7. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
[TBL] [Abstract][Full Text] [Related]
8. Action on bovine alpha s1-casein of cardosins A and B, aspartic proteinases from the flowers of the cardoon Cynara cardunculus L.
Ramalho-Santos M; Veríssimo P; Faro C; Pires E
Biochim Biophys Acta; 1996 Sep; 1297(1):83-9. PubMed ID: 8841384
[TBL] [Abstract][Full Text] [Related]
9. Extraction and partial characterization of a coagulant preparation from Silybum marianum flowers. Its action on bovine caseinate.
Vairo-Cavalli S; Claver S; Priolo N; Natalucci C
J Dairy Res; 2005 Aug; 72(3):271-5. PubMed ID: 16174356
[TBL] [Abstract][Full Text] [Related]
10. Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L.
Veríssimo P; Faro C; Moir AJ; Lin Y; Tang J; Pires E
Eur J Biochem; 1996 Feb; 235(3):762-8. PubMed ID: 8654427
[TBL] [Abstract][Full Text] [Related]
11. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
Creusot N; Gruppen H
J Agric Food Chem; 2007 Oct; 55(22):9241-50. PubMed ID: 17902618
[TBL] [Abstract][Full Text] [Related]
12. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
Creamer LK; Nilsson HC; Paulsson MA; Coker CJ; Hill JP; Jiménez-Flores R
J Dairy Sci; 2004 Dec; 87(12):4023-32. PubMed ID: 15545362
[TBL] [Abstract][Full Text] [Related]
13. Characterization and expression analysis of the aspartic protease gene family of Cynara cardunculus L.
Pimentel C; Van Der Straeten D; Pires E; Faro C; Rodrigues-Pousada C
FEBS J; 2007 May; 274(10):2523-39. PubMed ID: 17433048
[TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
15. Molten globule of bovine alpha-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: a comparative analysis by circular dichroism spectroscopy and limited proteolysis.
Polverino de Laureto P; Frare E; Gottardo R; Fontana A
Proteins; 2002 Nov; 49(3):385-97. PubMed ID: 12360528
[TBL] [Abstract][Full Text] [Related]
16. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
[TBL] [Abstract][Full Text] [Related]
17. Production and epitopic characterization of monoclonal antibodies against bovine beta-lactoglobulin.
Venien A; Levieux D; Astier C; Briand L; Chobert JM; Haertle T
J Dairy Sci; 1997 Sep; 80(9):1977-87. PubMed ID: 9313138
[TBL] [Abstract][Full Text] [Related]
18. Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.
Polverino de Laureto P; Scaramella E; Frigo M; Wondrich FG; De Filippis V; Zambonin M; Fontana A
Protein Sci; 1999 Nov; 8(11):2290-303. PubMed ID: 10595532
[TBL] [Abstract][Full Text] [Related]
19. Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins.
Bu G; Luo Y; Zhang Y; Chen F
J Sci Food Agric; 2010 Sep; 90(12):2015-20. PubMed ID: 20583192
[TBL] [Abstract][Full Text] [Related]
20. Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).
Chen S; Zhao J; Agboola S
J Agric Food Chem; 2003 May; 51(10):3127-34. PubMed ID: 12720403
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]