65 related articles for article (PubMed ID: 1643517)
1. Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue.
Keren-Zvi S; Nitsan Z; Nir I; Cahaner A; Zoref Z
Br Poult Sci; 1992 Jul; 33(3):517-24. PubMed ID: 1643517
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue.
Keren-Zvi S; Nir I; Nitsan Z; Cahaner A
Br Poult Sci; 1990 Sep; 31(3):507-16. PubMed ID: 2245347
[TBL] [Abstract][Full Text] [Related]
3. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
Scaife JR; Moyo J; Galbraith H; Michie W; Campbell V
Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
[TBL] [Abstract][Full Text] [Related]
4. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
Newman RE; Bryden WL; Fleck E; Ashes JR; Buttemer WA; Storlien LH; Downing JA
Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
[TBL] [Abstract][Full Text] [Related]
5. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
[TBL] [Abstract][Full Text] [Related]
6. Effects of the interaction of dietary fat and protein on N-nitrosobis(2-oxopropyl)amine-induced carcinogenesis and spontaneous lesions in Syrian golden hamsters.
Birt DF; Pour PM
J Natl Cancer Inst; 1985 May; 74(5):1121-7. PubMed ID: 3858580
[TBL] [Abstract][Full Text] [Related]
7. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
Deschepper K; De Groote G
Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
[TBL] [Abstract][Full Text] [Related]
8. Early energy and protein reduction: effects on growth, blood profiles and expression of genes related to protein and fat metabolism in broilers.
Yang YX; Guo J; Yoon SY; Jin Z; Choi JY; Piao XS; Kim BW; Ohh SJ; Wang MH; Chae BJ
Br Poult Sci; 2009 Mar; 50(2):218-27. PubMed ID: 19373723
[TBL] [Abstract][Full Text] [Related]
9. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens.
Alleman F; Michel J; Chagneau AM; Leclercq B
Br Poult Sci; 2000 May; 41(2):214-8. PubMed ID: 10890219
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
11. Responses of body composition, growth and food efficiency to dietary protein in genetically lean and fat broilers up to seven weeks of age.
Whitehead CC
Br Poult Sci; 1990 Mar; 31(1):163-72. PubMed ID: 2354373
[TBL] [Abstract][Full Text] [Related]
12. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
Matter F; Peganova S; Eder K
J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
[TBL] [Abstract][Full Text] [Related]
13. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.
Alzahal O; Or-Rashid MM; Greenwood SL; Douglas MS; McBride BW
J Dairy Sci; 2009 Mar; 92(3):1108-16. PubMed ID: 19233803
[TBL] [Abstract][Full Text] [Related]
14. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
[TBL] [Abstract][Full Text] [Related]
15. Interaction of dietary fat and protein in spontaneous diseases of Syrian golden hamsters.
Birt DF; Pour PM
J Natl Cancer Inst; 1985 Jul; 75(1):127-33. PubMed ID: 3859685
[TBL] [Abstract][Full Text] [Related]
16. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
[TBL] [Abstract][Full Text] [Related]
17. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
Bartov I
Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
[TBL] [Abstract][Full Text] [Related]
18. Nutritional factors affecting quantity and quality of carcass fat in chickens.
Bartov I
Fed Proc; 1979 Nov; 38(12):2627-30. PubMed ID: 499578
[TBL] [Abstract][Full Text] [Related]
19. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.
Baéza E; Gondret F; Chartrin P; Le Bihan-Duval E; Berri C; Gabriel I; Narcy A; Lessire M; Métayer-Coustard S; Collin A; Jégou M; Lagarrigue S; Duclos MJ
Animal; 2015 Oct; 9(10):1643-52. PubMed ID: 25959107
[TBL] [Abstract][Full Text] [Related]
20. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]