These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 16438291)

  • 21. Automated method for measuring globin adducts of acrylamide and glycidamide at optimized Edman reaction conditions.
    Vesper HW; Ospina M; Meyers T; Ingham L; Smith A; Gray JG; Myers GL
    Rapid Commun Mass Spectrom; 2006; 20(6):959-64. PubMed ID: 16479554
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of a certified reference material for the determination of acrylamide in potato chips.
    Kim B; Park S; Lee I; Lim Y; Hwang E; So HY
    Anal Bioanal Chem; 2010 Sep; 398(2):1035-42. PubMed ID: 20625887
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of cooking method (baking compared with frying) on acrylamide level of potato chips.
    Palazoğlu TK; Savran D; Gökmen V
    J Food Sci; 2010; 75(1):E25-9. PubMed ID: 20492162
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.
    Berger FI; Feld J; Bertow D; Eisenbrand G; Fricker G; Gerhardt N; Merz KH; Richling E; Baum M
    Mol Nutr Food Res; 2011 Mar; 55(3):387-99. PubMed ID: 20938989
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Acrylamide in Romanian food using HPLC-UV and a health risk assessment.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2015; 8(2):136-41. PubMed ID: 25753750
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips.
    Ayvaz H; Rodriguez-Saona LE
    Food Chem; 2015 May; 174():154-62. PubMed ID: 25529665
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
    Wenzl T; Karasek L; Rosen J; Hellenaes KE; Crews C; Castle L; Anklam E
    J Chromatogr A; 2006 Nov; 1132(1-2):211-8. PubMed ID: 16899249
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market.
    Becalski A; Stadler R; Hayward S; Kotello S; Krakalovich T; Lau BP; Roscoe V; Schroeder S; Trelka R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep; 27(9):1193-8. PubMed ID: 20582779
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [The estimation of the influence of various methods of thermal processing on acrylamide level in potato chips].
    Gielecińska I; Mojska H; Małecka K
    Rocz Panstw Zakl Hig; 2009; 60(2):121-4. PubMed ID: 19803440
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.
    Naruszewicz M; Zapolska-Downar D; Kośmider A; Nowicka G; Kozłowska-Wojciechowska M; Vikström AS; Törnqvist M
    Am J Clin Nutr; 2009 Mar; 89(3):773-7. PubMed ID: 19158207
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure.
    Mesías M; Morales FJ
    Food Chem Toxicol; 2015 Jul; 81():104-110. PubMed ID: 25882436
    [TBL] [Abstract][Full Text] [Related]  

  • 32. NTP-CERHR monograph on the potential human reproductive and developmental effects of acrylamide.
    National Toxicology Program
    NTP CERHR MON; 2005 Feb; (14):v-I-2, II-xi-166, III-1-74. PubMed ID: 15995732
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-throughput, simultaneous quantitation of hemoglobin adducts of acrylamide, glycidamide, and ethylene oxide using UHPLC-MS/MS.
    Yang M; Frame T; Tse C; Vesper HW
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jun; 1086():197-205. PubMed ID: 29684911
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Acrylamide and glycidamide: approach towards risk assessment based on biomarker guided dosimetry of genotoxic/mutagenic effects in human blood.
    Baum M; Fauth E; Fritzen S; Herrmann A; Mertes P; Rudolphi M; Spormann T; Zankl H; Eisenbrand G; Bertow D
    Adv Exp Med Biol; 2005; 561():77-88. PubMed ID: 16438290
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure.
    Kütting B; Uter W; Drexler H
    Cancer Causes Control; 2008 Apr; 19(3):273-81. PubMed ID: 17985202
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Expression profile of human cells in culture exposed to glycidamide, a reactive metabolite of the heat-induced food carcinogen acrylamide.
    Clement FC; Dip R; Naegeli H
    Toxicology; 2007 Oct; 240(1-2):111-24. PubMed ID: 17822822
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity.
    Fuhr U; Boettcher MI; Kinzig-Schippers M; Weyer A; Jetter A; Lazar A; Taubert D; Tomalik-Scharte D; Pournara P; Jakob V; Harlfinger S; Klaassen T; Berkessel A; Angerer J; Sörgel F; Schömig E
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):266-71. PubMed ID: 16492914
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Acrylamide in deep-fried snacks of India.
    Shamla L; Nisha P
    Food Addit Contam Part B Surveill; 2014; 7(3):220-5. PubMed ID: 25029406
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Acrylamide in potato chips in Iran, health risk assessment and mitigation.
    Sharafi K; Kiani A; Massahi T; Mansouri B; Ebrahimzadeh G; Moradi M; Fattahi N; Omer AK
    Food Addit Contam Part B Surveill; 2024 Mar; 17(1):46-55. PubMed ID: 37982369
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Acrylamide in foods: occurrence, sources, and modeling.
    Becalski A; Lau BP; Lewis D; Seaman SW
    J Agric Food Chem; 2003 Jan; 51(3):802-8. PubMed ID: 12537461
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.