These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 16441382)

  • 21. Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth.
    Cebrián G; Sagarzazu N; Pagán R; Condón S; Mañas P
    Int J Food Microbiol; 2007 Sep; 118(3):304-11. PubMed ID: 17804103
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O; D'Aoust JY; Holley RA
    Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Arrhenius relationships from the molecule and cell to the clinic.
    Dewey WC
    Int J Hyperthermia; 2009 Feb; 25(1):3-20. PubMed ID: 19219695
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula.
    Shaker RR; Osaili TM; Abu Al-Hasan AS; Ayyash MM; Forsythe SJ
    J Food Sci; 2008 Sep; 73(7):M354-9. PubMed ID: 18803719
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modelling the influence of the incubation temperature upon the estimated heat resistance of heated bacillus spores.
    Leguérinel I; Couvert O; Mafart P
    Lett Appl Microbiol; 2006 Jul; 43(1):17-21. PubMed ID: 16834715
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Survival capacity in water of Arcobacter species under different temperature conditions.
    Van Driessche E; Houf K
    J Appl Microbiol; 2008 Aug; 105(2):443-51. PubMed ID: 18298536
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
    Vasilopoulos C; Ravyts F; De Maere H; De Mey E; Paelinck H; De Vuyst L; Leroy F
    J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I; Couvert O; Mafart P
    Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H
    Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A; López M; Bernardo A; Condón S; Raso J
    Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.
    Fernández A; Alvarez-Ordóñez A; López M; Bernardo A
    Food Microbiol; 2009 Aug; 26(5):497-503. PubMed ID: 19465246
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK; Linton RH; Cousin MA; Luchansky JB; Tamplin ML
    Food Microbiol; 2007 Jun; 24(4):352-61. PubMed ID: 17189761
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure.
    Rodríguez-Calleja JM; Cebrián G; Condón S; Mañas P
    J Appl Microbiol; 2006 May; 100(5):1054-62. PubMed ID: 16630006
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S; Mizuno Y; Yamamoto K
    Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thermal susceptibility of Salmonella in the Moroccan food snail, Helix aspersa.
    Andrews WH; Wilson CR
    J Assoc Off Anal Chem; 1975 Nov; 58(6):1159-61. PubMed ID: 1194178
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A systematic approach to determine global thermal inactivation parameters for various food pathogens.
    van Asselt ED; Zwietering MH
    Int J Food Microbiol; 2006 Mar; 107(1):73-82. PubMed ID: 16274824
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
    Ahn J; Balasubramaniam VM; Yousef AE
    Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.