378 related articles for article (PubMed ID: 16441385)
1. Influence of water activity, temperature and time on mycotoxins production on barley rootlets.
Ribeiro JM; Cavaglieri LR; Fraga ME; Direito GM; Dalcero AM; Rosa CA
Lett Appl Microbiol; 2006 Feb; 42(2):179-84. PubMed ID: 16441385
[TBL] [Abstract][Full Text] [Related]
2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
3. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
4. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
[TBL] [Abstract][Full Text] [Related]
5. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
7. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
[TBL] [Abstract][Full Text] [Related]
8. Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium.
Mateo EM; Valle-Algarra FM; Mateo-Castro R; Jimenez M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jan; 28(1):86-97. PubMed ID: 21128138
[TBL] [Abstract][Full Text] [Related]
9. Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains.
Astoreca A; Barberis C; Magnoli C; Combina M; Dalcero A
Int J Food Microbiol; 2009 Feb; 129(2):174-9. PubMed ID: 19097662
[TBL] [Abstract][Full Text] [Related]
10. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
[TBL] [Abstract][Full Text] [Related]
11. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078
[TBL] [Abstract][Full Text] [Related]
12. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
[TBL] [Abstract][Full Text] [Related]
13. Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Res Microbiol; 2004 Dec; 155(10):861-6. PubMed ID: 15567282
[TBL] [Abstract][Full Text] [Related]
14. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
[TBL] [Abstract][Full Text] [Related]
15. Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.
Astoreca A; Barberis C; Magnoli C; Combina M; Dalcero A
Int J Food Microbiol; 2009 Feb; 129(2):131-5. PubMed ID: 19117629
[TBL] [Abstract][Full Text] [Related]
16. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
17. [Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium].
Kouadio AI; Lebrihi A; Agbo GN; Mathieu F; Pfohl-Leszkowiz A; Dosso MB
Can J Microbiol; 2007 Jul; 53(7):852-9. PubMed ID: 17898840
[TBL] [Abstract][Full Text] [Related]
18. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
19. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
Lasram S; Oueslati S; Valero A; Marin S; Ghorbel A; Sanchis V
J Food Sci; 2010 Mar; 75(2):M89-97. PubMed ID: 20492247
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]