BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 16441938)

  • 1. The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?
    Eaton SB
    Proc Nutr Soc; 2006 Feb; 65(1):1-6. PubMed ID: 16441938
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S; Martín N; Canela T; García-Barco M; Basora J; Arija V;
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
    Rehm CD; Drewnowski A
    Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fiber in weaning foods of young children.
    Agostoni C; Riva E; Giovannini M
    Pediatrics; 1995 Nov; 96(5 Pt 2):1002-5. PubMed ID: 7494670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary guidelines and patterns of food and nutrient intake in Sweden.
    Becker W
    Br J Nutr; 1999 Apr; 81 Suppl 2():S113-7. PubMed ID: 10999035
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Macronutrients: requirements and distribution.
    Mann J
    World Rev Nutr Diet; 2015; 111():24-9. PubMed ID: 25418385
    [No Abstract]   [Full Text] [Related]  

  • 10. Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study.
    Grieger JA; Johnson BJ; Wycherley TP; Golley RK
    Nutrients; 2017 May; 9(5):. PubMed ID: 28467387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peculiarities of medical students' nutrition.
    Skemiene L; Ustinaviciene R; Piesine L; Radisauskas R
    Medicina (Kaunas); 2007; 43(2):145-52. PubMed ID: 17329950
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.
    Löwik MR; Hulshof KF; Brussaard JH
    Br J Nutr; 1999 Apr; 81 Suppl 2():S91-8. PubMed ID: 10999032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.
    Whybrow S; Harrison CL; Mayer C; James Stubbs R
    Br J Nutr; 2006 Mar; 95(3):496-503. PubMed ID: 16512935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK; Graubard BI
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary recommendations to prevent coronary heart disease.
    Brown WV
    Ann N Y Acad Sci; 1990; 598():376-88. PubMed ID: 2174214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perception of food consumed at home and dietary intake: A nationwide study from Brazil.
    Gombi-Vaca MF; Horta PM; Hassan BK; Rocha TFD; Skov LR; Verly E
    Appetite; 2017 Sep; 116():487-492. PubMed ID: 28549760
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grain products.
    Ruel G; Shi Z; Zhen S; Zuo H; Kröger E; Sirois C; Lévesque JF; Taylor AW
    Clin Nutr; 2014 Jun; 33(3):513-20. PubMed ID: 23931982
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.
    Hutchins AM; Lampe JW; Martini MC; Campbell DR; Slavin JL
    J Am Diet Assoc; 1995 Jul; 95(7):769-74. PubMed ID: 7797807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial.
    Zakrzewski-Fruer JK; Plekhanova T; Mandila D; Lekatis Y; Tolfrey K
    Br J Nutr; 2017 Sep; 118(5):392-400. PubMed ID: 28901889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Hungarian Diet and Nutritional Status Survey - OTÁP2014. II. Energy and macronutrient intake of the Hungarian population].
    Sarkadi Nagy E; Bakacs M; Illés É; Nagy B; Varga A; Kis O; Schreiberné Molnár E; Martos É
    Orv Hetil; 2017 Apr; 158(15):587-597. PubMed ID: 28393597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.