406 related articles for article (PubMed ID: 16441943)
1. Long-chain n-3 PUFA: plant v. marine sources.
Williams CM; Burdge G
Proc Nutr Soc; 2006 Feb; 65(1):42-50. PubMed ID: 16441943
[TBL] [Abstract][Full Text] [Related]
2. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
Burdge GC; Calder PC
Reprod Nutr Dev; 2005; 45(5):581-97. PubMed ID: 16188209
[TBL] [Abstract][Full Text] [Related]
3. α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.
Burdge GC
Lipids; 2022 Nov; 57(6):267-287. PubMed ID: 35908848
[TBL] [Abstract][Full Text] [Related]
4. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
Burdge GC; Finnegan YE; Minihane AM; Williams CM; Wootton SA
Br J Nutr; 2003 Aug; 90(2):311-21. PubMed ID: 12908891
[TBL] [Abstract][Full Text] [Related]
5. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Lacombe RJS; Kratz RJ; Holub BJ
Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
[TBL] [Abstract][Full Text] [Related]
6. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
7. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
Mozaffarian D; Wu JH
J Nutr; 2012 Mar; 142(3):614S-625S. PubMed ID: 22279134
[TBL] [Abstract][Full Text] [Related]
8. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
Salem N; Eggersdorfer M
Curr Opin Clin Nutr Metab Care; 2015 Mar; 18(2):147-54. PubMed ID: 25635599
[TBL] [Abstract][Full Text] [Related]
9. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
Innis SM
Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
Libuda L; Mesch CM; Stimming M; Demmelmair H; Koletzko B; Warschburger P; Blanke K; Reischl E; Kalhoff H; Kersting M
Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
[TBL] [Abstract][Full Text] [Related]
12. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
Gregory MK; Collins RO; Tocher DR; James MJ; Turchini GM
Br J Nutr; 2016 May; 115(10):1721-9. PubMed ID: 26987422
[TBL] [Abstract][Full Text] [Related]
13. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Gerster H
Int J Vitam Nutr Res; 1998; 68(3):159-73. PubMed ID: 9637947
[TBL] [Abstract][Full Text] [Related]
14. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
Walker CG; Jebb SA; Calder PC
Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
[TBL] [Abstract][Full Text] [Related]
15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
16. Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.
Gao F; Kim HW; Igarashi M; Kiesewetter D; Chang L; Ma K; Rapoport SI
Biochim Biophys Acta; 2011; 1811(7-8):484-9. PubMed ID: 21651989
[TBL] [Abstract][Full Text] [Related]
17. Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.
Talahalli RR; Vallikannan B; Sambaiah K; Lokesh BR
Lipids; 2010 Sep; 45(9):799-808. PubMed ID: 20734237
[TBL] [Abstract][Full Text] [Related]
18. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
[TBL] [Abstract][Full Text] [Related]
19. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
[TBL] [Abstract][Full Text] [Related]
20. The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adults.
O'Neill CM; Minihane AM
Proc Nutr Soc; 2017 Feb; 76(1):64-75. PubMed ID: 27527582
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
