BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

411 related articles for article (PubMed ID: 16441943)

  • 21. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE; Minihane AM; Leigh-Firbank EC; Kew S; Meijer GW; Muggli R; Calder PC; Williams CM
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
    Baker EJ; Miles EA; Burdge GC; Yaqoob P; Calder PC
    Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dietary reference intakes for DHA and EPA.
    Kris-Etherton PM; Grieger JA; Etherton TD
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):99-104. PubMed ID: 19525100
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumption of DHA + EPA by low-income women during pregnancy and lactation.
    Nochera CL; Goossen LH; Brutus AR; Cristales M; Eastman B
    Nutr Clin Pract; 2011 Aug; 26(4):445-50. PubMed ID: 21724916
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.
    Sontrop J; Avison WR; Evers SE; Speechley KN; Campbell MK
    Paediatr Perinat Epidemiol; 2008 Jul; 22(4):389-99. PubMed ID: 18578753
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
    Smink W; Gerrits WJ; Gloaguen M; Ruiter A; van Baal J
    Animal; 2012 Feb; 6(2):262-70. PubMed ID: 22436184
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey.
    Tressou J; Buaud B; Simon N; Pasteau S; Guesnet P
    Prostaglandins Leukot Essent Fatty Acids; 2019 Jan; 140():3-10. PubMed ID: 30553400
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.
    Plourde M; Cunnane SC
    Appl Physiol Nutr Metab; 2007 Aug; 32(4):619-34. PubMed ID: 17622276
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.
    Burdge G
    Curr Opin Clin Nutr Metab Care; 2004 Mar; 7(2):137-44. PubMed ID: 15075703
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM; Walker CG; Mander AP; West AL; Gambell J; Madden J; Calder PC; Jebb SA
    J Nutr; 2014 May; 144(5):667-72. PubMed ID: 24647395
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 35. n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.
    Lucas M; Asselin G; Plourde M; Cunnane SC; Dewailly E; Dodin S
    Public Health Nutr; 2010 Jan; 13(1):63-70. PubMed ID: 19433004
    [TBL] [Abstract][Full Text] [Related]  

  • 36. EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.
    Bou M; Østbye TK; Berge GM; Ruyter B
    Lipids; 2017 Mar; 52(3):265-283. PubMed ID: 28132119
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases.
    Takic M; Pokimica B; Petrovic-Oggiano G; Popovic T
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889342
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
    Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
    Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.
    Minihane AM
    Nutrients; 2016 Mar; 8(3):123. PubMed ID: 26950146
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.