BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

529 related articles for article (PubMed ID: 16443039)

  • 21. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.
    Johnsen SP; Overvad K; Stripp C; Tjønneland A; Husted SE; Sørensen HT
    Am J Clin Nutr; 2003 Jul; 78(1):57-64. PubMed ID: 12816771
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.
    Brevik A; Rasmussen SE; Drevon CA; Andersen LF
    Cancer Epidemiol Biomarkers Prev; 2004 May; 13(5):843-9. PubMed ID: 15159318
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.
    Wang Y; Li F; Wang Z; Qiu T; Shen Y; Wang M
    Lung Cancer; 2015 May; 88(2):124-30. PubMed ID: 25747805
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
    Wang X; Ouyang Y; Liu J; Zhu M; Zhao G; Bao W; Hu FB
    BMJ; 2014 Jul; 349():g4490. PubMed ID: 25073782
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP; Goldbohm RA; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1121-8. PubMed ID: 11700259
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis.
    Jiang X; Huang J; Song D; Deng R; Wei J; Zhang Z
    Front Aging Neurosci; 2017; 9():18. PubMed ID: 28223933
    [No Abstract]   [Full Text] [Related]  

  • 27. Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies.
    Hu D; Huang J; Wang Y; Zhang D; Qu Y
    Stroke; 2014 Jun; 45(6):1613-9. PubMed ID: 24811336
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis.
    Hamer M; Chida Y
    J Hypertens; 2007 Dec; 25(12):2361-9. PubMed ID: 17984654
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.
    Dauchet L; Amouyel P; Dallongeville J
    Neurology; 2005 Oct; 65(8):1193-7. PubMed ID: 16247045
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
    Gan Y; Tong X; Li L; Cao S; Yin X; Gao C; Herath C; Li W; Jin Z; Chen Y; Lu Z
    Int J Cardiol; 2015 Mar; 183():129-37. PubMed ID: 25662075
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.
    Li M; Fan Y; Zhang X; Hou W; Tang Z
    BMJ Open; 2014 Nov; 4(11):e005497. PubMed ID: 25377009
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fruit and vegetable consumption and the risk of depression: A meta-analysis.
    Liu X; Yan Y; Li F; Zhang D
    Nutrition; 2016 Mar; 32(3):296-302. PubMed ID: 26691768
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.
    Wu L; Sun D; He Y
    J Hum Hypertens; 2016 Oct; 30(10):573-80. PubMed ID: 27306085
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.
    Mottaghi T; Amirabdollahian F; Haghighatdoost F
    Eur J Clin Nutr; 2018 Oct; 72(10):1336-1344. PubMed ID: 29235561
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fruit and vegetables, and cardiovascular disease: a review.
    Ness AR; Powles JW
    Int J Epidemiol; 1997 Feb; 26(1):1-13. PubMed ID: 9126498
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.
    Dauchet L; Amouyel P; Hercberg S; Dallongeville J
    J Nutr; 2006 Oct; 136(10):2588-93. PubMed ID: 16988131
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
    Pavia M; Pileggi C; Nobile CG; Angelillo IF
    Am J Clin Nutr; 2006 May; 83(5):1126-34. PubMed ID: 16685056
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fruit and vegetable intake and risk of frailty: A systematic review and dose response meta-analysis.
    Ghoreishy SM; Asoudeh F; Jayedi A; Mohammadi H
    Ageing Res Rev; 2021 Nov; 71():101460. PubMed ID: 34534684
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fruit and vegetable intake and bones: A systematic review and meta-analysis.
    Brondani JE; Comim FV; Flores LM; Martini LA; Premaor MO
    PLoS One; 2019; 14(5):e0217223. PubMed ID: 31150426
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.
    Loef M; Walach H
    J Nutr Health Aging; 2012 Jul; 16(7):626-30. PubMed ID: 22836704
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.