These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 1644378)

  • 1. Characterization of Caramel Colours I, II and III.
    Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV
    Food Chem Toxicol; 1992 May; 30(5):375-82. PubMed ID: 1644378
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Caramel Colour IV.
    Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV
    Food Chem Toxicol; 1992 May; 30(5):365-73. PubMed ID: 1644377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution profiles of sulphur in caramel colours on a gel-filtration column studied by HPLC/ICP.
    Maitani T; Kubota H; Yamada T
    Food Addit Contam; 1996; 13(8):1001-8. PubMed ID: 8950119
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of specifications for caramel colours.
    Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV
    Food Chem Toxicol; 1992 May; 30(5):383-7. PubMed ID: 1644379
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and specifications of caramel colours: an overview.
    Myers DV; Howell JC
    Food Chem Toxicol; 1992 May; 30(5):359-63. PubMed ID: 1644376
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Absence of mutagenic activity in Salmonella and of clastogenic activity in CHO cells of Caramel Colours I, II, III and IV.
    Allen JA; Brooker PC; Jones E; Adams K; Richold M
    Food Chem Toxicol; 1992 May; 30(5):389-95. PubMed ID: 1644380
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population.
    Liang J; Cao P; Wang X; Gao P; Xu H; Ma N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1009-1019. PubMed ID: 31100047
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotoxicity hazard assessment of Caramel Colours III and IV.
    Brusick DJ; Jagannath DR; Galloway SM; Nestmann ER
    Food Chem Toxicol; 1992 May; 30(5):403-10. PubMed ID: 1644382
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats.
    MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J
    Food Chem Toxicol; 1992 May; 30(5):417-25. PubMed ID: 1644383
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice.
    MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J
    Food Chem Toxicol; 1992 May; 30(5):431-43. PubMed ID: 1644385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies.
    Houben GF; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Ockhuizen T
    Food Chem Toxicol; 1992 May; 30(5):427-30. PubMed ID: 1644384
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spectrophotometric determination of caramel content in spirits aged in oak casks.
    Boscolo M; Andrade-Sobrinho LG; Lima-Neto BS; Franco DW; Ferreira MM
    J AOAC Int; 2002; 85(3):744-50. PubMed ID: 12083269
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Subchronic toxicity study of Caramel Colour II in F344 rats.
    MacKenzie KM; Carter JL; Petsel SR; Chappel CI; Emerson JL; Stanley J
    Food Chem Toxicol; 1992 May; 30(5):411-6. PubMed ID: 1386587
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Caramel colours--a historical introduction.
    Chappel CI; Howell JC
    Food Chem Toxicol; 1992 May; 30(5):351-7. PubMed ID: 1644375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.
    Ratsimba V; García Fernández JM; Defaye J; Nigay H; Voilley A
    J Chromatogr A; 1999 Jun; 844(1-2):283-93. PubMed ID: 10399331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heart-cutting two-dimensional liquid chromatography methods for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Class III caramel colours.
    Moretton C; Crétier G; Nigay H; Rocca JL
    J Chromatogr A; 2008 Jul; 1198-1199():73-9. PubMed ID: 18538331
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of the colour additive caramel colour III on the immune system: a study with human volunteers.
    Houben GF; Abma PM; van den Berg H; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Vos JG; Ockhuizen T
    Food Chem Toxicol; 1992 Sep; 30(9):749-57. PubMed ID: 1427513
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of subchronic exposure to Caramel Colour III on the immune system in mice.
    Thuvander A; Oskarsson A
    Food Chem Toxicol; 1994 Jan; 32(1):7-13. PubMed ID: 8132168
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive.
    Houben GF; Penninks AH
    Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry].
    Hardt R; Baltes W
    Z Lebensm Unters Forsch; 1987 Oct; 185(4):275-80. PubMed ID: 3424998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.